Picante De Guatitas

Spicy tripe stew (Chilean)

innards, onions, potatoes, milk-soaked bread, cheese, pepper

Tripe is the stomach of animals, cooked in abundant salted water and prepared with onions, potatoes, milk-soaked bread, grated cheese, chili pepper and pepper. It is a homemade dish and it is found only in restaurants that still offer clery and borgoña wine beverages. It belongs to the most traditional Chilean gastronomy and despite time and modernity, it never goes away from the national recipe books.


Created Jan. 13, 2017 by: eemia21

Related: 1 of 1

Tkalia Douara (Moroccan)
Tkalia also called Doura is a Tripe stew made with tripes, onion, garlic, herbs, lemon, cumin powder, red chilly powder, …

Lists including this dish: 1 of 1

National Dishes By Country 298


by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …