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Boulfaf
Grilled Lamb Liver (Moroccan)
beef, lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika
Boulfaf is a simple dish of grilled lamb or beef liver made in Morocco every year for Eid al Adha. It is made with beef or lamb liver, caul fat, cumin powder, cayenne pepper, sweet paprika. .It is extremely delicious Morrocan dish.
Modified July 12, 2020
Created July 8, 2020 by: atasneem
Related: 2 of 2
Kouah
Grilled Liver Kebabs
(Moroccan)
Kouah also called Grilled liver kebabs is a Morrocan dish made during Eid Al Adha. It is similar to Boulfaf. …
Kolija Bhuna
Liver Curry
(Bangladeshi)
Kolija Bhuna is a Bangladesh dish made with cow liver, chilly, spices, salt, onion, ginger. It is a very famous …
Lists including this dish: 1 of 1
Dishes Eaten In Morocco For Eid Al Adha Festival. 9
(Moroccan)
by anika854 (0 ) Public: Users can add dishes
Eid Al Adha is a very holy festival throughout the Muslim country. On this day animals like cow, goat, sheep, …
