(Austrian) (French) (German)

yeast, butter, salt, flour

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop). In modern times, pretzels come in a wide range of shapes.

Created May 15, 2020 by: anika854

Related: 2 of 2

French Pastry (European) (French)
French Pastries are made with flour, sugar, egg yolk, butter, milk.

Bavarian Pretzels

Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt, baking soda. It is usually …

Lists including this dish: 2 of 2

American Snack Foods 2


by ClaudioRoman (0 ) Public: Users can add dishes

List of dishes or food that Americans eat as snack.

Finger Food 11


by itisclaudio (0 ) Public: Users can add dishes

Lists of food served in such a form and style that it can conveniently be eaten with the fingers.