Bavarian Pretzels

(German)

yeast, butter, sugar, flour, salt, baking soda, beer cheese sauce

Bavarian Pretzel is a german dish. It is prepared with yeast, butter, sugar, flour, salt, baking soda. It is usually served with beer cheese sauce and this what makes the difference between the usual pretzels and bavarian pretzels.

Created Dec. 28, 2020 by: atasneem


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Pretzel (Austrian) (French) (German)
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Bavarian Pretzels

Photo by: atasneem | http://wewalka.us/recipes/bavarian-soft-pretzels

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