Pastel De Elote

Mexican Corn Cake (Mexican)

corn, condensed milk, eggs, baking powder, flour

A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. It's a wet mixture that has very little flour and instead of sugar- sweetened condensed milk.

Created Dec. 22, 2017 by: anika854

Related: 1 of 1

Pastel De Choclo

(Argentine) (Bolivian) (Chilean)
Pastel De Choclo is a South American dish based on sweetcorn or choclo. First documented as a dish in Chile, …