Tandoor Bread

(Iraqi)

flour, butter, sugar, yeast

Tandoor Bread is a type of leavened bread baked in a clay oven called a tandoor, similar to naan. It is popular in Pakistan also.

Created March 19, 2017 by: anika854


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Naan nan, noon (Indian)
Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

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Tandoor Bread

Photo by: anika854 | http://www.wikiwand.com/en/Tandoor_bread

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