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Locro
potatoes, meat, vegetables
Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South American Andes. Typically locro is made using a specific kind of potato called “papa chola”, which has a unique taste and is difficult to find outside of its home region.
The defining ingredients are corn, …
Created Dec. 21, 2017 by: anika854
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(Peruvian)
Peruvian squash stew with potatoes. The name comes from the Quechua word "rocro" and it is an old dish from …
Photo by: anika854 | https://en.wikipedia.org/wiki/Locro
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by anika854 (0 ) Public: Users can add dishes
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by itisclaudio (0 ) Public: Users can add dishes
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