Pastel Mandi'o


corn flour, cassava, yuca, beef

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two ingredients largely produced and consumed in Paraguay.

Created July 1, 2018 by: anika854

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Empanadas Pati, Tico Empanadas (Colombian)
Beef and potato patties

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The Food Of Paraguay You Must Try 7


by anika854 (0 ) Public: Users can add dishes

People in Paraguay eat basically the same type of food that their North American neighbors eat, although more simply. Women …