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Kotti Roti
Kottu Roti (Sri Lankan)
eggs, oil, ginger, garlic
It’s the ultimate Sri Lankan street food. It’s basically a stir-fry which originated as a simple way of dealing with leftovers. Featuring pieces of roti (bread) mixed together with finely shredded vegetables or pieces of meat, soya sauce, spices, ginger, and garlic, on a flat iron skillet using two metal cleavers with wooden handles.
Created June 1, 2017 by: anika854
Related: 1 of 1
Koththu Roti
(Sri Lankan)
It is made from Gothamba roti and vegetables, eggs, or meat and various spices. It is a delicious meal generally …
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