Lithuanian Cuisine
(Lithuania)
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Its features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Since it shares its climate and agricultural practices with Northern Europe, Lithuanian cuisine has much in common with its Baltic neighbors and, in general, northern countries. It also shares some traditions with Polish and Ukrainian that date back to the grand duchy times. Also, Hungarian, German, and Georgian[citation needed] cuisines as well as Ashkenazi cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long, difficult and interesting history.
Dishes: 7 / 8
Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny …
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Didžkukuliai
(Lithuanian)
Cepelinai is a traditional Lithuanian dish of stuffed potato dumplings.The dumplings are made from grated and riced potatoes and stuffed …
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(Lithuanian)
Kisielius is a traditional Lithuanian dessert that is often enjoyed during festive occasions and celebrations. It is a sweet, fruity, …
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(Lithuanian)
Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant …
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(Lithuanian)
Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato …
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Lazy Cake, Chocolat…
(Lithuanian)
Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and …
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(Lithuanian)
Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious …
