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Eggplant Moju
Wambatu Moju (Sri Lankan)
eggplants, chili powder, mustard seeds, cloves, salt, sugar, vinegar
One of the most celebrated classic Sri Lankan dishes with plenty of regional variations. It tastes like a caramelised pickle and is usually served with rice. The eggplant slices are deep-fried until brown and then combined with, chili powder, ground mustard seeds, cloves, salt, sugar and vinegar to create a piquant dark saucy moju. This is then added to fried shallots, crushed garlic and shredded ginger and served with plain rice.
Created June 1, 2017 by: anika854
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