Khinkali

(Georgian)

meat, herbs, onions, garlic, potatoes

Khinkali is a Georgian dumpling. It consisted of only minced meat (lamb or beef and pork mixed), onions, chili pepper, salt, and cumin. Khinkali is eaten plain, or with ground black pepper.

Created Dec. 29, 2016 by: anika854


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Khinkali

Photo by: anika854 | http://www.georgianjournal.ge/georgian-cuisine/32395-khinka…

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