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Khachapuri Adjaruli
(Georgian)
dry yeast, sugar, milk, eggs, canola oil, all-purpose flour, kosher salt, bulgarian feta cheese, mozzarella cheese, egg yolks, butter
Khachapuri Adjaruli is a traditional Georgian cheese bread is a specialty at Oda House in New York City's East Village
Created July 19, 2017 by: anika854
Related: 3 of 3
(Georgian)
Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in …
(Georgian)
Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made …
Khachapuri
(Georgian)
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped …
Photo by: anika854 | https://www.youtube.com/watch?v=B8OSQqdvsPc
Lists including this dish: 1 of 1
(Georgian)
by anika854 (0 ) Public: Users can add dishes
This 10 Will Make You Fall in Love With Georgian Food
