Bánh Bột Lọc


tapioca starch, shrimps, pork, chilli

Bánh bột lọc is chewy tapioca dumpling in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.

Modified Nov. 17, 2020

Created Dec. 29, 2016 by: itisclaudio

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