(Israeli) (Lebanese) (-Middle Eastern-) (...)

chickpeas, fava beans

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack …

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Modified Nov. 22, 2021

Created Sept. 17, 2018 by: itisclaudio

Related: 2 of 2


Revithokefetedes can be simply described as Greek falafel. Chick peas get pulsed and mixed with herbs and spices and then …

Taameya Falafel (Egyptian)
Ta’meya is the original Egyptian fast food; it is a staple of the Egyptian diet. The ta’meya, or Egyptian falafel …