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Doughnuts
donuts (-Worldwide-)
leavening, eggs, milk, sugar, oil
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. Doughnuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, …
Created Feb. 2, 2017 by: itisclaudio
Related: 5 of 18
Balushahi
(Bangladeshi)
(Indian)
(Pakistani)
Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of …
Pączki
Pączek
(Polish)
Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened …
Berliner
Berliner, Pfannkuchen, Kr…
(German)
Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried …
Gogoși
Gogoașă
Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with …
Bombolonas
bombolonases, Bombolone
(Italian)
It is an Italian filled doughnut similar to the Berliner and is eaten as a snack food and dessert.
