(Bangladeshi) (Indian) (Pakistani)

flour, sugar, butter

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. In weeding festivals this sweets are served.

Created Dec. 3, 2016 by: anika854

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