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Berliner
Berliner, Pfannkuchen, Krapfen (German)
yeast dough, jam, icing, sugar
Berliner is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Filling included sometime chocolate, champagne, custard, mocha, or advocaat.
Created Feb. 1, 2017 by: anika854
Related: 3 of 3
Gogoși
Gogoașă
Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with …
Pączki
Pączek
(Polish)
Paczki is a traditional Polish cuisine which is similar to doughnuts. It is deep-fried pieces of dough shaped into flattened …
Doughnuts
donuts
(-Worldwide-)
Type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms …
