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Chicken Korma
Kormaa, Qorma, Khorma, Kurma, Qovurma (Bangladeshi) (Indian) (Pakistani)
chicken, onions, chillies, tomatoes, heavy cream, yogurt
The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables …
Created May 29, 2016 by: itisclaudio
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Korma
kormaa, qorma, khorma, ku…
(Bangladeshi)
(Indian)
(Pakistani)
Dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut …
Photo by: itisclaudio
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
