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Borts
meat, salt
Borts is a Mongolian dish made of meat and salt. The meat is first to cut into long, thick strips, then hanged on a rope to dry until it develops a slightly brownish color. When it's ready it is powdered and added to boiling water and served.
Modified June 26, 2020
Created June 26, 2020 by: atasneem
Related: 2 of 2
Charque
Jerky
(Bolivian)
Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an …
Jerky
Beef Jerky
(-Worldwide-)
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying …
Lists including this dish: 1 of 1
by atasneem (0 ) Public: Users can add dishes
Traditional Mongolian cuisine is very rich and satisfying, using the meats and dairy products that are native to the lifestyle …
