Spanish Cuisine



(Spanish) (0 ) (1 )

Consisting of tomato and bread, originating from Cordoba in Andalucia, south Spain. It is made from tomatoes, bread, oil, garlic. Normally, the tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and …

02:35AM October 23, 2016 - by: asma

(Portuguese) (Spanish) (0 ) (1 )

Sangria is an alcoholic beverage originating in Spain and Portugal. The base ingredients are always red wine, and some means to add a fruity or sweeter flavour, and maybe boost the alcohol content. Under EU regulations only those …

05:32AM September 08, 2017 - by: itisclaudio

(Spanish) (0 ) (2 )

06:52AM December 30, 2021 - by: Bibleoftaste

(Spanish) (0 ) (1 )

Spinach Quinoa Salad is a Peruvian, Bolivian and Spanish dish. It is prepared with spinach, quinoa, cucumber, bell pepper, red onion, feta cheese, lemon juice, pepper. It is a vegetarian dish which is healthy and good for health.

03:11AM August 28, 2020 - by: atasneem

Pimientos Rellenos

(Spanish) (0 ) (1 )

Stuffed Peppers is a traditional Spanish cuisine. Usually, piquillo peppers are used. The fillings vary from Manchego cheese to chicken or cod in a red sauce; chicken likely being the most popular recipe.

07:59AM January 05, 2018 - by: anika854


(French) (Spanish) (0 ) (1 )

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, …

01:08PM July 15, 2018 - by: anika854


(Spanish) (0 ) (1 )

Variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into …

09:52PM January 23, 2017 - by: itisclaudio

(Spanish) (0 ) (1 )

Tarta De Santiago is a round shape and can be made with or without a base which can be either puff pastry or shortcrust pastry. The top of the pie is decorated with powdered sugar, masked by an …

01:22PM July 19, 2018 - by: anika854

(Spanish) (0 ) (1 )

Tombet is a traditional vegetable dish from Spain. Tombet combines layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil. The aubergines and red peppers should not be peeled. The whole is topped with …

04:12PM January 13, 2018 - by: anika854

Torta gazpachera, gaspacho oranais

(Spanish) (0 ) (1 )

This is a type of torta, or flat bread, used to prepare a dish called gazpacho in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencian.…

12:16PM October 22, 2016 - by: asma

(Spanish) (0 ) (1 )

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils …

11:18AM July 15, 2018 - by: anika854

Reiaume , Corona dels Reis, Gateau des R…

(French) (Spanish) (0 ) (1 )

This is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit.…

04:18AM October 23, 2016 - by: asma

Spanish Omelette, Tortilla Española

(Spanish) (0 ) (1 )

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

04:07PM April 26, 2020 - by: itisclaudio

(Spanish) (0 ) (1 )

It is Spanish dish made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is then fried on both sides in a pan with plenty of olive oil.

09:47AM January 06, 2018 - by: anika854

(Spanish) (0 ) (1 )

A piece of bread with different toppings. It is like a bocadillo but with out the bread on the top

06:27AM July 23, 2017 - by: itisclaudio

(Catalan) (Spanish) (0 ) (1 )

Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.

10:04AM February 01, 2018 - by: anika854

(Spanish) (0 ) (1 )

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional …

10:26AM July 15, 2018 - by: anika854

(Spanish) (0 ) (1 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

10:16AM January 06, 2018 - by: itisclaudio