Spanish Cuisine

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Panellets

(Catalan) (Spanish) (0 ) (1 )

It traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes.

07:09PM March 07, 2018 - by: itisclaudio

Papas Arrugadas

Canarian Wrinkly Potatoes

(Spanish) (0 ) (1 )

Papas Arrugadas is a traditional boiled potato dish eaten in the Canary Islands of Spain. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.

09:52AM January 06, 2018 - by: anika854

Patatas Bravas

(Spanish) (0 ) (1 )

11:43AM November 07, 2015 - by: itisclaudio

Pepero

빼빼로

(Spanish) (0 ) (1 )

Pepero is a cookie stick, dipped in compound chocolate.

12:36PM February 18, 2017 - by: anika854

Picada

(Catalan) (Spanish) (0 ) (1 )

Picada is one of the characteristic sauces and culinary techniques essential to Spanish cuisine. The technique is typically found in the Spanish region of Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an …

01:09AM November 06, 2020 - by: itisclaudio

Pinchitos

Pinchos morunos

(Spanish) (0 ) (1 )

This is a Moorish-derived cuisine typical of the Spanish autonomous communities of Andalusia and Extremadura. It consists of small cubes of meat threaded onto a skewer which are traditionally cooked over charcoal braziers.https://en.wikipedia.o…

12:24PM October 22, 2016 - by: asma

Pionono

(Spanish) (0 ) (0 )

Piononos are small pastries traditional in Santa Fe, a small town adjacent to the city of Granada, Spain. A pionono has two parts: a thin layer of pastry rolled into a cylinder, fermented with different kinds of syrup …

12:59PM December 25, 2016 - by: itisclaudio

Piperade

Piperrada

(Spanish) (0 ) (1 )

This is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served …

03:57AM October 23, 2016 - by: asma

Pisto

Pisto manchego

(Spanish) (0 ) (1 )

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille …

04:03AM October 23, 2016 - by: asma

Pollo A La Catalana

(Catalan) (Spanish) (0 ) (1 )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish …

01:46AM October 31, 2020 - by: atasneem

Pollo Guisado

Chicken Stew

(-Latin American-) (Puerto Rican) (Spanish) (0 ) (1 )

Pollo Guisado is a delicious one-pot chicken stew that might be a weekly staple in many homes in many countries because it’s a simple recipe that comes together in no time. The chicken is tossed in a bunch …

04:58PM December 11, 2016 - by: itisclaudio

Polvoron

(Spanish) (0 ) (1 )

This is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. https://en.wikipedia.org/wiki/P…

01:44PM October 22, 2016 - by: asma

Pork Cheeks With Pedro Ximenez

(Spanish) (0 ) (1 )

Pork cheeks with Pedro Ximenez is a Spanish dish prepared with Pork Cheeks, onion, Leeks, carrots, garlic, flour, Pedro Ximénez Wine.

02:34AM December 20, 2020 - by: atasneem

Porrusalda

(Basque) (Spanish) (0 ) (1 )

Porrusalda is a traditional Basque soup made with vegetables such as carrots, potatoes, leeks, and onions. The soup is flavoured with garlic and salt, while dried salt-cod is sometimes added to porrusalda in order to enhance its flavours. …

11:43PM October 10, 2020 - by: atasneem

Potaje De Garbanzos

Chickpea Stew

(Spanish) (0 ) (1 )

Potaje de garbanzos are also called Chickpea stew is a Spanish dish prepared with chickpeas, vegetables, spices, vinegar, egg, loaf, almonds.

02:40AM December 20, 2020 - by: atasneem

Prawns In Fried Garlic

(Spanish) (0 ) (1 )

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this …

09:49AM July 15, 2018 - by: anika854

Pringa

(Spanish) (0 ) (1 )

This is a Spanish dish popular in rural Andalusia. It consists of roast beef or pork, cured sausages such as chorizo and morcilla, and beef or pork fat slow cooked for many hours until the meat falls apart …

12:45PM October 22, 2016 - by: asma

Puchero

(Argentine) (Filipino) (Spanish) (0 ) (1 )

Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce.Puchero is a delicious stew. It also made from chicken, pork.

12:16PM May 06, 2019 - by: itisclaudio

Quince Cheese

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

Romesco

(Spanish) (0 ) (1 )

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia of Spain.

10:19AM January 06, 2018 - by: anika854