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External link: https://kneehowshanghai.wordpress.com/2010/11/07/drunk-to-d…
Uploaded by: eemia21
Date Uploaded: Dec. 11, 2016
Extra information about the photo: None
(Chinese) (Chinese-Shanghainese)
the flesh is yielding like cold sashimi, the roe creamy but firm. The complex flavor of Shaoxing wine can be bit of an acquired taste (especially in drunken …
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