3 (Pakistani)

List by: itisclaudio, created: 29 Apr 2019, updated: 29 Apr 2019 Public: Users can add dishes

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1. Kabuli Palaw

Quabili Palaw, Qabuli, Kabili, Kabuli Pulao, Kabuli Palau, Qabili Palau, کابلی پلو, قابلی پلو (Afghan)

Kabuli Palaw is considered the national dish of Afghanistan. It is made by cooking basmati with mutton, lamb, beef or chicken, and oil. Kabuli palaw is cooked in large shallow and thick dishes. Fried sliced carrots and raisins are added. Chopped nuts like pistachios, walnuts, or almonds may be added as well. The meat is covered by the rice or buried in the middle of the dish. Kabuli palaw rice with carrots and raisins is very popular in Saudi Arabia, …

(Added by: itisclaudio)

2. Karahi

Karahi Curry, Kadai, Korai, Kadhi (Pakistani)

Karahi are stews that take the name after the steep-sided, wok-like pot in which this dish would traditionally be cooked. ‘Karahi’ is the Hindi name for the pot.

(Added by: itisclaudio)

3. Boroi Achar

Jujube Pickle (Bangladeshi) (Indian) (Pakistani)

Jujube Pickle or Boroi r achar is one of the street food of Bangladesh, India, Pakistan. It can also be made at home with jujube, sugar, spices, mustard oil, salt. It can be made sour, sweet, or spicy. It is very delicious. It can be eaten in anyways.

(Added by: itisclaudio)