List by: itisclaudio, created: 16 Dec 2016, updated: 18 Dec 2017 Personal: Only owner can add dishes

Dishes that I love from all around the worls

1. Spaghetti Alle Vongole

Spaghetti With Clams (Italian)

Spaghetti alle vongole (Italian for spaghetti with clams) is a dish that is very popular throughout Italy, especially its central regions, including Rome and further south in Campania (where it is part of traditional Neapolitan cuisine).

Italians prepare this dish two ways: in bianco, i.e., with oil, garlic, parsley, and sometimes a splash of white wine; and in rosso, like the former but with tomatoes and fresh basil, the addition of tomatoes being more frequent in the south. Traditionally, the …

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2. Puerco Asado

Pernil Asado, Lechon Asado (Cuban)

Slow cooked roasted marinated pork shoulder. Served with Cuban special sauce and onions.

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3. Congri

Arroz Moro, Moros Y Cristianos (Cuban)

Another version of black beans and rice. The only difference is that they are cooked together. Cooked separately they are called “Arroz con Frijoles”

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4. Arroz Chaufa

Fried Rice (Peruvian) (Peruvian-Chinese)

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese onions, eggs, and meat, quickly cooked at a high flame, often in a wok with soy sauce and oil. It is highly influenced by Chinese cuisine due to the influx of Chinese immigrants to Peru. …

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5. Lomo Saltado


Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa tradition, the chinese cuisine of peru, though its popularity has made it part of the mainstream culture.

the dish is normally prepared by marinating sirloin strips in vinegar, soy sauce and spices, and stir frying …

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6. Chilli Chicken

chili chicken, Chilly Chicken (Indian) (Indian-Chinese)

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

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7. Spicy Pork Bulgogi


Grilled marinated pork neck meat

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8. Sausage, Egg And Cheese Sandwich

Sausage Egg and Cheese Sandwich (American)

Breakfast sandwich popular in the United States. The sandwich is typically made with pork sausage patties, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. The sandwich is often served as a breakfast item with coffee.

With ciabatta bread and fried egg

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9. Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wontons, 紅油抄手, Hong You Chao Shou (Chinese) (Chinese-Sichuan)

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out.

In the U.S., we’re in the midst of a huge explosion in the popularity of Sichuan food. Sichuan and Hunan-style restaurants are appearing in all of the major cities, and we like it! No matter where we travel in the U.S.–New Jersey, New York, Chicago, …

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10. Kadai Chicken

Karahi, Karahi, Kadhai (Indian)

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, kadai mushroom, kadai chole and so on.

Kadai chicken is mildly flavored with spices and capsicums that’s what makes this dish enticing. It can be had with any rice based dishes or roti, naan or …

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11. Andhra Chicken Curry

Andra Chicken Curry (Indian)

Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of chicken pieces simmered in a broth of ground spices. The secret to this curry is the perfect masala base, which adds a magical touch to this curry. An artfully blended ground paste that releases plenty of flavours to form a nice strong curry. It is pungent yet pleasing to the senses.

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12. Cioppino

fish stew (American)

Cioppino is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels, and fish all sourced from the Pacific Ocean. The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread.


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13. Heo Nuong

heo nướng (Vietnamese)

Grilled sliced pork

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14. Sisig


Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig.

The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies.

Credit goes to Aling Lucing who invented this dish at a humble stall along the train railways in Angeles City, …

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15. Plov


Traditional Uzbek rice dish with lamb, shredded carrots, garlic, chili peppers and raisins

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16. Pad Krapow Moo Krob Kai Dao

Phat Kra Pao Muu krob khai dao, Pad Krapaow moo krob kai dao, ผัดกระเพราหมูกรอบไข่ดาว (Thai)

Stir-fried Thai crispy pork with basil and fried egg.

Pad Krapow = Stir fried meat with basil
Krob = Crispy
Moo, Muu, Mu = Pork
Kai dao, Khai dao = Fried egg

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17. Chicken 65


Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavor of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like "Paneer 65" or "Gobi 65" use paneer (cottage cheese) or cauliflower instead. While the name "Chicken 65" is universally …

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18. Char-Grilled Oysters

Charbroiled Oysters, Chargrilled Oysters (American) (American-Southern)

Seasoned oysters grilled over char

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19. Cumin Lamb

孜然羊肉 (Chinese)

Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.

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20. Pescado A La Chorrillana


Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

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21. Mamsam Vepudu


Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by marinating lamb pieces with a blend of aromatic spices and then pan-frying until crispy and golden brown. The recipe is easy to prepare and is often served as a side dish or appetizer

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