Mamsam Vepudu

(Indian)

lamb

Mamsam Vepudu is a popular South Indian lamb fry recipe that originated in Andhra Pradesh. The dish is made by marinating lamb pieces with a blend of aromatic spices and then pan-frying until crispy and golden brown. The recipe is easy to prepare and is often served as a side dish or appetizer

Created Jan. 7, 2024 by: itisclaudio


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