8 (-Worldwide-)

List by: atasneem, created: 25 Oct 2020, updated: 25 Oct 2020 Public: Users can add dishes

Many people celebrate Chinese new year. There are certain food that people think that eating it can bring good lucks. Here is the list of some dishes prepared during Chinese new year.

1. Dumplings

Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in …

(Added by: atasneem)

2. Fish Ma La

Mala Sauce (Chinese)

Mala sauce is a popular oily, spicy, and numbing Chinese sauce which consists of Sichuanese peppercorn, chili pepper and various spices simmered with oil.

Regarded as a regional dish for Chongqing cuisine and Sichuan cuisine, it has become one of the most popular sauces in Chinese cuisine and spawned many regional variants.


(Added by: atasneem)

3. Long Noodles

Long Life Noodles (Chinese) (Japanese)

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

(Added by: atasneem)

4. Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, Hun Dun, Hùndùn, Hun Tun (Chinese)

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp.


(Added by: atasneem)

5. Lumpia Shanghai

spring rolls (Chinese) (Filipino) (Indonesian)

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some are just using vegetables like bean sprouts, carrots and potatoes.

(Added by: atasneem)

6. Palitaw

rice cake (Filipino)

Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Rice flour dough coated with toasted sesame seeds,grated coconut and sugar.

(Added by: atasneem)

7. Tangyuan

yuanxiao, 汤圆, tāng yuán,tung-ywen, Rice balls (Chinese)

Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.

(Added by: atasneem)

8. Hati Buyah


Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.

(Added by: atasneem)