yuanxiao, 汤圆, tāng yuán,tung-ywen, Rice balls (Chinese)

flour, sugar, water

Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.

Modified Oct. 25, 2020

Created Jan. 1, 2017 by: atasneem

Related: 1 of 1

Black Sesame Tong Yuen

芝蔴汤圆, Black Sesame Tang Y… (Chinese) (Hong Kong) (Malaysian)
A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are …

Lists including this dish: 2 of 2

Dishes That Are Served In Chinese New Year 8


by atasneem (0 ) Public: Users can add dishes

Many people celebrate Chinese new year. There are certain food that people think that eating it can bring good lucks. …