12 (-Worldwide-)

List by: atasneem, created: 17 Sep 2020, updated: 17 Sep 2020 Personal: Only owner can add dishes

Sauce and dips are one of the most popular side dishes. Most of the time sauce and dip is served with finger food and fast foods. Eating food with sauce enhances the flavour and make it more delicious. Here is a list of sauce and dips from around the world.

1. Barbecue Sauce

BBQ sauce (American) (American-Southern)

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Wikipedia

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2. Hard Sauce

Brandy Butter, Senior Wrangler Sauce (English)

Hard sauce is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla or other flavorings. It is served cold, often with hot desserts.

Though it is called a sauce, it is neither a liquid nor smooth. It could be more accurately classified as a spread and has the consistency of butter. It is easy to make and keeps for months under refrigeration. It can be pressed into a decorative mold …

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3. Shacha Sauce

Sha Cha Sauce, sacha, 粵語, 中文 (Chinese) (Taiwanese)

Sha cha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. Wikipedia

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4. Piri Piri Sauce

Piri-piri Sauce, Peri Peri (Mozambican) (Portuguese)

Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these ingredients are mixed together and can be used as a marinade. They can also be simmered to be used as a sauce.

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5. Cranberry Sauce

Cranberry Jelly (American)

Sauce or relish made out of cranberries, commonly served as a condiment with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.

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6. Marinara Sauce

(Italian) (Italian-American)

Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine.

This sauce is widely used in Italian-American cuisine, which has greatly diverged from its Old World origins.

Italians refer to marinara sauce only in association with other recipes. For instance, spaghetti alla marinara literally translates to "spaghetti mariner's style" (from the adjective marinara with the …

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7. Bolognese Sauce

Salsa Boloñesa, Bolognesa (Italian)

Bolognese sauce is type of meat sauce made with ground meat, wine, spices, peas, carrots, and celery. It’s normally used to accompany pasta.

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8. Thai Sweet Chili Sauce


Thai Sweet Chili Sauce is a sweet and savoury sauce originating in Thailand, which is made by simmering garlic and crushed dried red chilli in a sugary base. This sauce has become one of the most popular dips in the world along with tomato ketchup and is served with a wide variety of finger foods.

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9. Pina Colada Dip

(American) (Puerto Rican)

Pina Colada Dip is similar to pina colada cocktail. It is made with cream cheese, marshmallow, pineapple, coconut, honey. It is usually eaten with crackers or fruits. The dip tastes good and really goes with fruits and crackers. It is one kind of appetizer that will make everyone's mind fresh.

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10. Beef Enchilada Dip


Beef Enchilada Dip is a Mexican dish. It is a kind of appetizer made with beef, cheese, enchilada sauce, vegetables, tortilla chips. It is so rich in flavour, It can be made within 15 min. It is very easy to prepare.

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11. Chili's Queso Dip


Chili's Queso Dip is a Mexican dip. It is usually served with tortilla chips. The main ingredients are cheese, milk, spices, tortilla, lime juice, salt. It can be served on any occasion.The flavours of the dip are so rich and it really goes with the tortilla.

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12. Zhoug

(Israeli) (Yemeni)

Zhoug is a traditional Middle Eastern sauce and condiment that originated from Yemen, but it's also very popular in Israel. The sauce is usually made from green or red hot peppers, garlic, coriander, cumin, cardamom, salt, and various spices.

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