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01:09PM April 09, 2020 - by: itisclaudio

Sisigsilog

Sisig Silog

(Filipino) (0 )

Sisigsilog is a Filipino dish composed of Sisig (pork leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg). Sisigsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

01:02PM April 09, 2020 - by: itisclaudio

Cornsilog

Cornbisilog

(Filipino) (0 )

Cornsilog is a Filipino dish composed of Corned beef, sinangag (garlic fried rice) and itlog (fried egg). Cornsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

12:55PM April 09, 2020 - by: itisclaudio

Hotsilog

(Filipino) (0 )

Hotsilog is a Filipino dish composed of fried hotdogs, sinangag (garlic fried rice) and itlog (fried egg). Hotsilog is a variation of tapsilog a favorite Filipino breakfast.

11:53AM April 09, 2020 - by: itisclaudio

Spamsilog

(Filipino) (0 )

Spamsilog is a type of Silog, a traditional Filipino breakfast dish made of "Sinangag" (friend rice), "Itlog" (fried egg), and a protein. In this case, the third main ingredient is Sapm.

11:42AM April 09, 2020 - by: itisclaudio

Tocilog

(Filipino) (0 )

Tocilog is a Filipino dish that combines fried tocino (Filipino bacon), sinangag (garlic fried rice) and itlog (fried egg). It is normally serve for breakfast and it is a variation of Tapsilog, a favorite Filipino breakfast dish.

11:41AM April 09, 2020 - by: itisclaudio

Tocilog

(Filipino) (0 )

Tocilog is a Filipino dish that combines fried tocino (Filipino bacon), sinangag (garlic fried rice) and itlog (fried egg). It is normally serve for breakfast and it is a variation of Tapsilog, a favorite Filipino breakfast dish.

11:30AM April 09, 2020 - by: itisclaudio

Tofu

bean curd

(Chinese) (-Worldwide-) (0 )

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of …

11:28AM April 09, 2020 - by: itisclaudio

Tokwat Baboy

Tokwa't Baboy

(Filipino) (0 )

Tokwa’t Baboy is a popular side dish or appetizer in the Philippines where the main ingredient are f pork ears, pork belly and deep-fried tofu. It is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers

11:27AM April 09, 2020 - by: itisclaudio

Tokwat Baboy

Tokwa't Baboy

(Filipino) (0 )

Tokwa’t Baboy is a popular side dish or appetizer in the Philippines where the main ingredient are f pork ears, pork belly and deep-fried tofu. It is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers

08:34AM April 09, 2020 - by: itisclaudio

Goto

(Filipino) (0 )

Goto is one of the many variants of Filipino congee or as colloquially known, lugaw. This rice porridge is made with glutinous rice and beef tripe simmered in a ginger-based broth. It’s a delicious one-bowl meal commonly peddled in the Philippines as a filling midday …

07:40AM April 09, 2020 - by: itisclaudio

Silog

(Filipino) (0 )

Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. Wikipedia

07:23AM April 09, 2020 - by: itisclaudio

Sinangág

Garlic Fried Rice, Garlic Rice, Philippin…

(Filipino) (0 )

Sinangag is Filipino rice dish made by stir-frying pre-cooked white rice with garlic and served as a popular breakfast dish accompanied with fried eggs and a drizzle of vinegar sauce. The rice used is preferably stale, usually leftover cooked rice from the previous day, as …

06:56AM April 09, 2020 - by: itisclaudio

Longsilog

(Filipino) (0 )

Longsilog is a Filipino dish made of longanisa (sausage), sinangag (fried rice) and pritong itlog (fried egg). This is a popular breakfast dish in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.

01:31PM April 07, 2020 - by: itisclaudio

Ba Wan

Ba-wan, 肉圓

(Taiwanese) (0 )

Ba Wan is a large-sized Taiwanese dumpling and street food, consisting of a 6–8 cm diameter disk-shaped translucent dough filled with a savory stuffing and served with a sweet and savory sauce.

08:09AM April 07, 2020 - by: itisclaudio

Ragù

(Italian) (0 )

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta. Ragù was created by Alberto Alvisi in the 18th century. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. Wikipedia

07:16AM April 07, 2020 - by: itisclaudio

Manestra

Kritharaki

(Greek) (0 )

Manestra is the Greek word for orzo (rice-like pasta) and in Greece it is a hearty and rich comfort food dish made with ground beef and tomatoes

05:59AM April 07, 2020 - by: itisclaudio

Triple

Triple Sandwiches

(Peruvian) (0 )

Triple is a traditional Peruvian sandwich where 3 or 4 slices of plain white bread thinly spread with mayonnaise and filled with layers of fresh avocados, tomatoes and slices of hard-boiled egg.

05:52AM April 07, 2020 - by: itisclaudio

Club Sandwich

Clubhouse Sandwich

(American) (0 )

A club sandwich is a American sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Wikipedia

05:43AM April 07, 2020 - by: itisclaudio

Huitlacoche

Corn Mushroom, Corn Smut, Mexican Truffle…

(Mexican) (0 )

Huitlacoche is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. However, the infected galls are still edible, and in …

05:27AM April 07, 2020 - by: itisclaudio

Concha

(Mexican) (0 )

Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Wikipedia