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04:05PM April 26, 2020 - by: itisclaudio

Bocadillo De Tortilla

(Spanish) (0 )

Bocadillo de tortilla is one of the classic bocadillo sandwich varieties from Spain. It typically consists of a thick slice of the quintessential Spanish tortilla (potato omelet) nestled between two slices of bread. This sandwich generally uses a rustic, Spanish-style baguette known as barra de …

03:32PM April 26, 2020 - by: itisclaudio

Birote Salado

(Mexican) (0 )

Birote Salado is similar to the bolillo however it has a thick, crunchy crust and softer interior which is more salty than sweet. Tortas ahogadas are typically made with Birote Salado because consistency of the bread permits the sandwich to be submerged in sauce without …

03:10PM April 26, 2020 - by: atasneem

Kata Moshlar Mangsho

(Bangladeshi) (0 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

07:20PM April 24, 2020 - by: itisclaudio

Barros Jarpa

(Chilean) (0 )

Barros Jarpa is a popular sandwich in Chilean cuisine that includes ham and melted cheese. It is named after the 19th century Chilean Minister Ernesto Barros Jarpa, and was coined in the restaurant of the National Congress of Chile, where Barros Jarpa always asked for …

07:08PM April 24, 2020 - by: itisclaudio

Curanto

(Chilean) (0 )

Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present. It consists of seafood, meat, potatoes and vegetables and is traditionally prepared in a …

09:13PM April 22, 2020 - by: itisclaudio

Shola

Sholay

(Afghan) (0 )

Shola is a very famous Afghani savory rice dish. The rice used is usually short-grain (toota chawal) and it is cooked with water, pulses, lentils, spinach and with either mince meat or tiny pieces of meat. It is traditionally made with lamb or beef.

10:03AM April 20, 2020 - by: itisclaudio

Porotos Con Riendas

(Chilean) (0 )

Porotos con rienda is a typical Chilean dish made of boiled beans with spaghetti, chorizo, diced pumpkin, chili, and onions. Wikipedia

09:12AM April 20, 2020 - by: itisclaudio

Flaouna

Flaounes, Φλαούνα, Pilavuna

(Cypriot) (Greek) (Turkish) (0 )

Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia

06:40PM April 18, 2020 - by: itisclaudio

Arroz Con Huevo

Arroz Con Huevo Frito, Rice With A Fried …

(Colombian) (Cuban) (Ecuadorian) (-Latin American-) (Mexican) (0 )

Arroz con huevo frito (rice with a fried egg) is the ultimate Latin lazy meal. Some people also add fried plantains, avocado, and tomato onion curtido salsa.

06:37PM April 18, 2020 - by: itisclaudio

Pionono

(Argentine) (Colombian) (Cuban) (Peruvian) (Uruguayan) (0 )

In various South American countries such as Argentina, Uruguay, Venezuela, Colombia, Peru and Cuba, piononos are prepared using a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, …

12:03PM April 18, 2020 - by: itisclaudio

Dry Martini

(English) (0 )

A dry martini is made with dry, white vermouth. Dry martini it means that you'd like less vermouth in your cocktail. A very dry martini would contain little to no vermouth. - 1/2 oz (1 part) Dry vermouth - 3 oz (6 parts) Gin

04:47PM April 17, 2020 - by: itisclaudio

Tacacho

(Peruvian) (0 )

Tacacho is a traditional meal from the jungle region of Peru. Tacacho is made by cooking plantains and then mash them with lard, salt and small pieces of pork rind.

04:41PM April 17, 2020 - by: itisclaudio

Cecina

(Peruvian) (0 )

Cecina is smoked dried pork meat and one of the most well known meats from the jungle region of Peru.

04:20PM April 17, 2020 - by: itisclaudio

Kai Look Keuy

Son-in-law Eggs, Son In Law Eggs, ไข่ลูกเขย

(Thai) (0 )

Kai look keuy (Son-in-Law Eggs) is an appetizer from Thailand enjoyed by kids and adults. The dish is made by deep frying medium-boiled eggs (usually duck eggs), then the eggs are drizzled by a sweet-and-sour tamarind sauce and topped with crispy fried shallots and garlic …

04:03PM April 17, 2020 - by: itisclaudio

Khao Pad Gang Keow Wan

Kao Pad Gaeng Kiew Waan, Green Curry Frie…

(Thai) (0 )

Khao pad gang keow wan is a Thai style fried rice made with green curry.

01:48PM April 09, 2020 - by: itisclaudio

Dilis

(Filipino) (0 )

Dilis (anchovies) are consumed a lot in the Philippines.

01:39PM April 09, 2020 - by: itisclaudio

Danggit

Tuyo, Tuyô, Bilad

(Filipino) (0 )

Danggit refers to dried fish (sun-dried or sun-baked) from the Philippines. Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" variants which fillets the fish before the drying …

01:34PM April 09, 2020 - by: itisclaudio

Daing Na Bangus

(Filipino) (0 )

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.

01:28PM April 09, 2020 - by: itisclaudio

Tuyo And Egg

(Filipino) (0 )

Tuyo and Egg is a Filipino dish that combines Tuyo (Salted dried fish), fried eggs and tomato.

01:19PM April 09, 2020 - by: itisclaudio

Embutidosilog

Embutido Silog

(Filipino) (0 )

EmbutidoSilog is a Filipino dish composed of embutido (Filipino meatloaf), sinangag (garlic fried rice) and itlog (fried egg). EmbutidoSilog is a variation of tapsilog, a favorite Filipino breakfast dish.