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05:59AM April 07, 2020 - by: itisclaudio

Triple

Triple Sandwiches

(Peruvian) (0 )

Triple is a traditional Peruvian sandwich where 3 or 4 slices of plain white bread thinly spread with mayonnaise and filled with layers of fresh avocados, tomatoes and slices of hard-boiled egg.

05:52AM April 07, 2020 - by: itisclaudio

Club Sandwich

Clubhouse Sandwich

(American) (0 )

A club sandwich is a American sandwich of bread, sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks. Wikipedia

05:43AM April 07, 2020 - by: itisclaudio

Huitlacoche

Corn Mushroom, Corn Smut, Mexican Truffle…

(Mexican) (0 )

Huitlacoche is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. However, the infected galls are still edible, and in …

05:27AM April 07, 2020 - by: itisclaudio

Concha

(Mexican) (0 )

Concha is a traditional Mexican sweet bread roll. Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping. Wikipedia

09:18PM April 06, 2020 - by: itisclaudio

Guajolota

Guajalota, Torta De Tamal, Tamal torta, T…

(Mexican) (0 )

Guajolota is a sandwich composed of a tamal placed inside a bolillo or telera. It is a form of street food commonly found in Mexico City and within the State of Mexico.

05:47PM April 06, 2020 - by: itisclaudio

Café De Olla

(Mexican) (0 )

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in …

05:44PM April 06, 2020 - by: itisclaudio

Tamales

Tamal

(Mexican) (0 )

Tamales are a traditional Mexican dish made of a corn based dough mixture filled with a type of meats or beans and cheese. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating. Mexicans served …

05:15PM April 06, 2020 - by: itisclaudio

Yemisir Wot

Yemser Wot

(0 )

yemisir wot is a Ethiopian stew made of lentils and Berbere

05:07PM April 06, 2020 - by: itisclaudio

Sega Wat

(Ethiopian) (0 )

Sega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal butter served with injera. It is the beef version of Doro Wat

04:58PM April 06, 2020 - by: itisclaudio

Zilzil Tibs

(Ethiopian) (0 )

Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.

04:40PM April 06, 2020 - by: itisclaudio

Berbere

በርበሬ Bärbäre, በርበረ Bärbärä

(Ethiopian) (0 )

Berbere is an Ethiopian all-spice chili powder mixture used to season many Ethiopian dishes. Berbere is also used in Eritrea cuisine.

12:18PM March 29, 2020 - by: atasneem

Kata Moshlar Mangsho

(Bangladeshi) (0 )

Kata Moshlar Mangsho is a classical Bangladeshi meat dish uses whole spices instead of pastes and powders. In Eid festival, this dish is made and served with paratha or rice.

12:09PM March 29, 2020 - by: atasneem

Shahi Chicken Rezala

(Bangladeshi) (0 )

Shahi Chicken Rezala. Influenced by the Mughlai cuisine, a rustic and authentic quick one-pot dish packed with tonnes of hot spices and flavor.

12:02PM March 29, 2020 - by: atasneem

Kosha Murgir Mangsho

(Bangladeshi) (0 )

Bengali Kosha Murgir Mangsho is a dry type Chicken Curry with no use of water and should be cooked in Mustard Oil.

11:54AM March 29, 2020 - by: atasneem

Murmura Ladoo

Murir Ladoo

(Bangladeshi) (0 )

Murmura Crispy Ladoos made with puffed rice and molten jaggery. This is a common street food of bangladesh.

11:49AM March 29, 2020 - by: atasneem

Khoi

Popped Rice

(Bangladeshi) (0 )

Khoi is a form of popped rice or puffed rice, very light and extremely good diet. Khoi making them Binni Dhan (Husked sticky rice). Bangalis are eaten Khoi special days like festivals (Mela) and at a traditional meal.

11:44AM March 29, 2020 - by: atasneem

Puffed Rice

Muri, Mudhi Or Murai, Laiyya, Murmure, Ma…

(Bangladeshi) (0 )

Muri is the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as popular street food in India, Bangladesh, and Nepal. It is usually made by heating rice kernels under high pressure in the presence of steam, though the …

10:34AM March 29, 2020 - by: atasneem

Green Coconut Water

(Bangladeshi) (0 )

Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

10:30AM March 29, 2020 - by: atasneem

Lime And Date Juice

(Bangladeshi) (0 )

Lime and Date juice is one of the most common and favourite juice of everyone. Sometime you may found natural Lime and date juice in street that is really exotic to taste. And also its usually takes in Ramadan to broke the ruja.

10:18AM March 29, 2020 - by: atasneem

Bakorkhani

(Bangladeshi) (0 )

Bakorkhani (wheat and sugar-based) is a famous and traditional snack available in old Dhaka. Also, people from Sylhet take bakorkhani with tea as snacks.