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04:42AM May 19, 2020 - by: anika854

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known …

05:12AM May 18, 2020 - by: anika854

Bredele

Bredela, Bredle, Winachtsbredele

(French) (0 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake …

05:07AM May 18, 2020 - by: anika854

Bizcochito

Biscochito

(Mexican) (0 )

Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.

05:04AM May 18, 2020 - by: anika854

Biscocho

Biskoto, Biscocho Duro, Machacao, Matsaka…

(Filipino) (0 )

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. …

04:59AM May 18, 2020 - by: anika854

Bath Oliver

(British) (0 )

Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.

04:52AM May 18, 2020 - by: anika854

Basler Lackerli

Basler Läckerli, Leckerli, Läggerli, Leck…

(Swiss) (0 )

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.

04:42AM May 18, 2020 - by: anika854

Barquillo

Biscuit Roll, Crispy Biscuit Roll, Crisp …

(Spanish) (0 )

Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites, and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known …

04:38AM May 18, 2020 - by: anika854

Apas

(Filipino) (0 )

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

04:31AM May 18, 2020 - by: anika854

Amaretti Di Saronno

(Italian) (0 )

Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.

04:26AM May 18, 2020 - by: anika854

Afghan Biscuit

(New Zealand) (0 )

Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a …

06:06PM May 17, 2020 - by: ClaudioRoman

Flapjacks

Oat Bar

(English) (Irish) (0 )

In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. Wikipedia

05:37PM May 17, 2020 - by: ClaudioRoman

Barbecue Sauce

BBQ sauce

(American) (American-Southern) (0 )

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other …

05:32PM May 17, 2020 - by: ClaudioRoman

Barbecue Chicken

Bbq Chicken

(American) (American-Southern) (0 )

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Wikipedia

05:19PM May 17, 2020 - by: ClaudioRoman

Pulled Pork

(American) (American-Southern) (0 )

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It …

04:06PM May 17, 2020 - by: ClaudioRoman

Coleslaw

Slaw, Cole Slaw

(Dutch) (-Worldwide-) (0 )

Coleslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Wikipedia

04:56AM May 17, 2020 - by: anika854

Hard Dough Bread

Hardo Bread

(Jamaican) (0 )

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. Additional ingredients such as treacle, molasses, and …

04:53AM May 17, 2020 - by: anika854

Jewish Rye Bread

New York Rye Bread, Jewish-style Rye Brea…

(Jewish) (0 )

Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or Cissel bread, as Sissel means caraway seed …

04:50AM May 17, 2020 - by: anika854

Sepik

(European) (0 )

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.

04:42AM May 17, 2020 - by: anika854

Soboro-Ppang

Gombo-ppang, Korean Streusel Bread, Sobor…

(Korean) (0 )

Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and …

04:35AM May 17, 2020 - by: anika854

Zwieback

(German) (0 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.