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04:59AM May 18, 2020 - by: anika854

Bath Oliver

(British) (0 )

Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.

04:52AM May 18, 2020 - by: anika854

Basler Lackerli

Basler Läckerli, Leckerli, Läggerli, Leck…

(Swiss) (0 )

Basler Läckerli is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. The flat baked dough is, when still hot, cut into rectangular pieces. It is then topped with a sugar glaze.

04:42AM May 18, 2020 - by: anika854

Barquillo

Biscuit Roll, Crispy Biscuit Roll, Crisp …

(Spanish) (0 )

Barquillo is a crispy rolled wafer pastry originating from Spain. It is made from basic cookie ingredients of flour, sugar, egg whites, and butter rolled out thinly and then shaped into a hollow cylinder or a cone. It was traditionally sold by roadside vendors known …

04:38AM May 18, 2020 - by: anika854

Apas

(Filipino) (0 )

Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine. Apa is also the Tagalog term for wafer, especially ice cream cones.

04:31AM May 18, 2020 - by: anika854

Amaretti Di Saronno

(Italian) (0 )

Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.

04:26AM May 18, 2020 - by: anika854

Afghan Biscuit

(New Zealand) (0 )

Afghan biscuit is a traditional New Zealand biscuit made from flour, butter, cornflakes, sugar, and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a …

06:06PM May 17, 2020 - by: ClaudioRoman

Flapjacks

Oat Bar

(English) (Irish) (0 )

In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. Wikipedia

05:37PM May 17, 2020 - by: ClaudioRoman

Barbecue Sauce

BBQ sauce

(American) (American-Southern) (0 )

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other …

05:32PM May 17, 2020 - by: ClaudioRoman

Barbecue Chicken

Bbq Chicken

(American) (American-Southern) (0 )

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue sauce, or both. Wikipedia

05:19PM May 17, 2020 - by: ClaudioRoman

Pulled Pork

(American) (American-Southern) (0 )

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It …

04:06PM May 17, 2020 - by: ClaudioRoman

Coleslaw

Slaw, Cole Slaw

(Dutch) (-Worldwide-) (0 )

Coleslaw, also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Coleslaw prepared with vinaigrette may benefit from the long lifespan granted by pickling. Wikipedia

04:56AM May 17, 2020 - by: anika854

Hard Dough Bread

Hardo Bread

(Jamaican) (0 )

Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt, and sugar. Additional ingredients such as treacle, molasses, and …

04:53AM May 17, 2020 - by: anika854

Jewish Rye Bread

New York Rye Bread, Jewish-style Rye Brea…

(Jewish) (0 )

Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or Cissel bread, as Sissel means caraway seed …

04:50AM May 17, 2020 - by: anika854

Sepik

(European) (0 )

Sepik is Estonian whole wheat bread. Sepik is prepared with wheat flour or with a mixture that can contain wheat, rye, and barley flour. Additionally, it can contain bran.

04:42AM May 17, 2020 - by: anika854

Soboro-Ppang

Gombo-ppang, Korean Streusel Bread, Sobor…

(Korean) (0 )

Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and …

04:35AM May 17, 2020 - by: anika854

Zwieback

(German) (0 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.

04:31AM May 17, 2020 - by: anika854

Vienna Bread

(Austrian) (0 )

Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain and cereal press-yeast for leavening.

02:23PM May 16, 2020 - by: anika854

Tunnbröd

Thinbread

(Swedish) (0 )

Tunnbröd is the Swedish version of flatbread and properly belongs to northern Swedish cuisine where housewives share a common bakery to produce it. Tunnbröd can be soft or crisp and comes in many variants depending on the choice of grain, leavening agent (or lack thereof), …

09:30AM May 16, 2020 - by: ClaudioRoman

Head Cheese

Headcheese, Brawn

(European) (0 )

Head cheese or brawn is a cold cut that originated in Europe. A version pickled with vinegar is known as souse. Head cheese is not a dairy cheese, but a terrine or meat jelly often made with flesh from the head of a calf or …

04:33AM May 16, 2020 - by: anika854

Ttongppang

Ddongbbang, Poo Bread, Feces Bread

(Korean) (0 )

Ttongppang, or Ddongbbang, is a Korean bread sold at street markets. It is the shape of stylized human feces and is filled with red bean paste and walnut bits. It originated in Insa-dong, Seoul, South Korea.