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08:47AM May 20, 2020 - by: anika854

Kue Gapit

(Indonesian) (0 )

Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle.

08:43AM May 20, 2020 - by: anika854

Krumiri

(Italian) (0 )

Krumiri is a kind of biscuit that is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs, and vanilla, …

08:41AM May 20, 2020 - by: anika854

Kourabiedes

Kourabiethes

(Greek) (0 )

Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found in Ottoman and Persian cuisine.

08:38AM May 20, 2020 - by: anika854

Kichel

(-Eastern European-) (Jewish) (0 )

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

08:35AM May 20, 2020 - by: anika854

Jumbles

Jambles, Jingles, Jumbals, Jumbolls, Jumb…

(Italian) (-Middle Eastern-) (0 )

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were …

08:13AM May 20, 2020 - by: anika854

Galletas De Patatas

Egg Cracklets, Galletas De Huevos, Tengan…

(Filipino) (0 )

Galletas de patatas , commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due …

08:07AM May 20, 2020 - by: anika854

Rosquillo

(Filipino) (0 )

Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from Rosca, "ring") and was reputedly coined by Philippine President Sergio Osmeña.

05:28AM May 19, 2020 - by: anika854

Flour Kurabiye

(Turkish) (0 )

Flour kurabiye is a kind of Turkish cookie that is made from butter, sunflower oil (or another mild-flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder (commonly used as a substitute for vanilla extract in Turkish baked goods) is also added. Flour …

05:26AM May 19, 2020 - by: anika854

Florentine Biscuit

Florentine

(French) (0 )

Florentine biscuit (or simply, a Florentine) is a sweet pastry of nuts and fruit. Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the …

05:21AM May 19, 2020 - by: anika854

Custard Cream

(British) (0 )

Custard cream is a type of biscuit popular in the United Kingdom and the Republic of Ireland. Its structure is that of a sandwich, with a creamy, custard-flavored center between two flat biscuit layers. Traditionally, the filling was buttercream (which is still used in home-made …

05:18AM May 19, 2020 - by: anika854

Cuccidati

Buccellati, Italian Fig Cookie, Sicilian …

(Italian) (0 )

Cuccidati (cucidati or cucciddati), and also known variously as Buccellati, Italian fig cookies, or Sicilian fig cookies, are fig-stuffed cookies traditionally served at Christmas time.

05:10AM May 19, 2020 - by: anika854

Coyotas

(Mexican) (0 )

Coyotas are empanada-like cookies that are large, flat and traditionally filled with brown sugar. However, coyotas also come in a variety of flavors, including guava, caramel, chocolate, strawberry, jamoncillo (milk candy), peach, and pineapple.

05:07AM May 19, 2020 - by: anika854

Cornish Fairing

(British) (0 )

Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become associated with ginger biscuits or gingerbread, which …

05:00AM May 19, 2020 - by: anika854

Charcoal Biscuit

(British) (0 )

Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.

04:52AM May 19, 2020 - by: anika854

Cavallucci

(Italian) (0 )

Cavallucci is a rich Italian Christmas pastry prepared with anise, almonds, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to "little horses". The chewy biscuits traditionally use Tuscan millefiori honey as an essential ingredient in the paste.

04:50AM May 19, 2020 - by: anika854

Cat Tongue

Cat's Tongue Cookie, Ladyfinger

(Austrian) (0 )

Cat tongue or cat's tongue cookie is a small biscuit or chocolate bar available in a number of European, Asian, and South American countries. They are produced from egg white, wheat flour, sugar, butter (sometimes) and vanilla or milk chocolate, dark chocolate, and white chocolate. …

04:42AM May 19, 2020 - by: anika854

Mamón

Torta, Torta Mamón, Torta Visaya, Torta B…

(Filipino) (0 )

Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is also known as torta mamón or torta. Variants of mamón include the larger loaf-like version called taisan, the rolled version called pianono, and ladyfingers known …

05:12AM May 18, 2020 - by: anika854

Bredele

Bredela, Bredle, Winachtsbredele

(French) (0 )

Bredele (also referred to as Bredala, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela (cake …

05:07AM May 18, 2020 - by: anika854

Bizcochito

Biscochito

(Mexican) (0 )

Biscochitos or bizcochitos are crisp lard- or butter-based cookie, flavored with cinnamon and anise. The name is a Spanish diminutive form of bizcocho. The dough is rolled and traditionally cut into the shape of stars and crescent moons.

05:04AM May 18, 2020 - by: anika854

Biscocho

Biskoto, Biscocho Duro, Machacao, Matsaka…

(Filipino) (0 )

Biscocho, also spelled biskotso , refers to various types of Filipino twice-baked bread, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms. …