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06:40PM June 05, 2020 - by: itisclaudio

Khao Kriep Pak Mor

Khao Griep Pak Mor

(Thai) (0 )

Khao Kriep Pak Mor is a Thai appetizer made of sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with steamed rice skin dumpling.

09:34AM May 31, 2020 - by: itisclaudio

Jack Daniel's

(American) (0 )

Jack Daniel's is a brand of Tennessee whiskey and the top-selling American whiskey in the world. It is produced in Lynchburg, Tennessee, by the Jack Daniel Distillery, which has been owned by the Brown–Forman Corporation since 1956. Wikipedia

10:42AM May 29, 2020 - by: itisclaudio

Pastel De Papas

Chilean Shepherd's Pie

(Chilean) (0 )

Pastel de papas is the Chilian version of the famous Shepherd's Pie. A layer of pino (seasoned ground beef) mixed with olives, grapes and pieces of hard boil egg are topped with mashed potatoes. Sugar is sprinkle on the top and backed until golden.

09:21AM May 29, 2020 - by: itisclaudio

Hanger Steak

Butcher's Steak

(American) (0 )

A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. Derived from the diaphragm of a steer or heifer, it typically weighs about 450 to 675 grams (1 to 1 1⁄2 pounds). This cut is taken from …

09:05AM May 29, 2020 - by: itisclaudio

Rib Eye Steak

Ribeye, Cowboy Steak

(American) (0 )

The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. Wikipedia The rib …

08:21AM May 29, 2020 - by: itisclaudio

Filet Mignon

Filet De Bœuf, filet de boeuf, tender ste…

(American) (0 )

Filet mignon is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the cow carcass, usually a steer or heifer. In French, this cut is always called filet de bœuf, as filet mignon refers to pork tenderloin. …

06:00PM May 28, 2020 - by: itisclaudio

T-bone Steak

(American) (0 )

T-bone or Porterhouse is a “T-shaped” steak that actually contains two steaks: the bigger size is the strip stake and the smaller size is a piece of the tenderloin. They’re cut from the short loin and are always sold on the bone. The major difference …

05:27PM May 28, 2020 - by: itisclaudio

Chillo Frito

Fried Red Snapper

(Puerto Rican) (0 )

Chillo or Red Snapper is seasoned and deep-fried whole. It is normally accompanied by tostones and salad.

03:58PM May 28, 2020 - by: itisclaudio

Strip Steak

New York Steak, New York Strip Steaks, Ny…

(-Worldwide-) (0 )

The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Wikipedia

10:25AM May 28, 2020 - by: itisclaudio

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

10:22AM May 28, 2020 - by: itisclaudio

Tripeta

(Puerto Rican) (0 )

Tripleta is a popular Puerto Rican sandwich made with three types of meet styles (grilled steak, roasted pork, and ham) hence the name Tripleta. The meat is placed in a loaf of fresh bread and topped with fries, ketchup, mayonnaise, cheese, and vegetables such as …

10:05AM May 28, 2020 - by: itisclaudio

Bistec Encebollado

Bistek Encebollado

(Puerto Rican) (0 )

Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and onions. A staple in Puerto Rican cooking. It is served with white rice and tostones.

09:58AM May 28, 2020 - by: itisclaudio

Steak

(-Worldwide-) (0 )

A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow cooked. The cook has temperatures that go from rare to well done. The steak comes from any muscle in the cow and there are different …

09:29AM May 28, 2020 - by: itisclaudio

Thanksgiving Roasted Turkey

(American) (0 )

Roasted Turkey is the star of every American Thanksgiving table. A whole turkey is seasoned, stuffed and roasted.

09:21AM May 28, 2020 - by: itisclaudio

Pavochon

(Puerto Rican) (0 )

Pavochon is a Puerto Rican dish made of seasoned turkey cooked with roasted pork served for Thanksgiving. Pavochon is a made up word that comes from two words: pavo = turkey and lechon = roasted pork.

05:59AM May 27, 2020 - by: atasneem

Saffransbullar

Lussekatt, Lussekatter, Lussebulle

(Swedish) (0 )

Saffransbullar is the Swedish version of a yellow, saffron-infused bun that is prepared with buttery yeasted dough and is often enriched with raisins or almond paste. The most popular version is known as lussekatt bun, a variety closely associated with St. Lucia’s Day, celebrated on …

05:55AM May 27, 2020 - by: atasneem

Smulpaj

(Swedish) (0 )

Smulpaj, from the Swedish words smula, meaning crumb, and paj, meaning pie, is a delicious Swedish crumb pie. It consists of a crumbly mixture poured evenly over diced fruits and berries (typically blueberries and raspberries).

05:53AM May 27, 2020 - by: atasneem

Nyponsoppa

Rose Hip Soup

(Swedish) (0 )

Nyponsoppa is a simple dessert soup that employs rose hips as its star ingredient. The dish is best prepared with fresh rose hip fruits that are cooked and puréed along sugar and (optionally) spices such as cinnamon and cloves. It can be enjoyed warm or …

05:45AM May 27, 2020 - by: atasneem

Blåbärssoppa

Mustikkakeitto

(Swedish) (0 )

Blåbärssoppa is a Swedish staple that is traditionally prepared with a combination of fresh bilberries or (optionally) blueberries, cornstarch, sugar, and water. It can be served hot or cold, depending on the season, and is often regarded as a health remedy.

05:42AM May 27, 2020 - by: atasneem

Stekt Stromming

Stekt Strӧmming, Fried Herring

(Swedish) (0 )

Stekt strömming or fried herring is a hearty Swedish specialty consisting of herring fillets that are seasoned with salt, white pepper, and fresh dill, coated with flour and breadcrumbs, then fried in butter until crisp and golden brown on the outside.