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09:29PM November 01, 2015 - by: itisclaudio

Arepa

(Colombian) (Venezuelan) (1 )

Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese (cuajada), avocado, or (especially in Venezuela) split and used to make …

09:27PM November 01, 2015 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 )

Beef and potato patties

09:26PM November 01, 2015 - by: itisclaudio

Empanadas

Pati, Tico Empanadas

(Colombian) (0 )

Beef and potato patties

09:23PM November 01, 2015 - by: itisclaudio

Calentado

(Colombian) (0 )

Mixed rice and beans served with sweet plantains and topped with a fried egg

09:19PM November 01, 2015 - by: itisclaudio

Patacon Con Carne

Patacon Con Carne Desmechada

(Colombian) (0 )

A fried green plantain topped with shredded beef and served with a side of avocado

11:23PM October 31, 2015 - by: JoseNY

Thai Fish Cake

(Thai) (0 )

11:22PM October 31, 2015 - by: JoseNY

Seafood Pad Cha

(Thai) (0 )

Mixed seafood sautéed with wild ginger and chili sauce.

11:22PM October 31, 2015 - by: JoseNY

Seafood Pad Cha

(Thai) (0 )

Mixed seafood sautéed with wild ginger and chili sauce.

11:17PM October 31, 2015 - by: JoseNY

Churrasco

(Cuban) (0 )

Cuban version of grilled steak

02:13PM October 27, 2015 - by: foodmaster

Tlayuda

(Mexican) (0 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

02:02PM October 27, 2015 - by: foodmaster

Adobo Shrimp Tlayuda

Tlayuda

(Mexican) (0 )

Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried …

08:07PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

(American) (American-Southern) (0 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

08:06PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

(American) (American-Southern) (0 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

07:50PM October 26, 2015 - by: itisclaudio

Sausage Gravy

(American) (American-Southern) (0 )

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to …

06:23PM October 26, 2015 - by: itisclaudio

Biscuit

(American) (American-Southern) (0 )

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather …

05:21PM October 26, 2015 - by: foodmaster

Fried Apple Pies

(American) (0 )

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic! Read more: http://www.deepsouthdish.com/20… Under Creative Commons License: Attribution Non-Commercial No Derivatives …

02:47PM October 26, 2015 - by: foodmaster

Fried Apple Pies

(American) (0 )

Little fried hand pies made with fresh fruit or dried, your choice of pastry and either pan fried, deep fried or baked. No matter how you prepare them, they are a true Southern Classic! Read more: http://www.deepsouthdish.com/20… Under Creative Commons License: Attribution Non-Commercial No Derivatives …

11:29AM October 23, 2015 - by: itisclaudio

Mangú

(Dominican) (2 )

Mangú is made up of boiled green plantains. The plantains are then mashed with the water it has been boiling in. It is topped with sauteed red onions that have been cooked with apple cider vinegar. Queso Frito (fried cheese), fried salami, eggs or avocado …

08:16AM October 23, 2015 - by: itisclaudio

Dominican Breakfast

Los Tres Golpes

(Dominican) (0 )

This is one of my guiltiest pleasures, “Los Tres Golpes”, the traditional Dominican breakfast of fried eggs, mangu, fried salami, fried cheese , and fried longaniza (not shown here). I can tell you, I only indulge once in a very rare while, but when I …

07:50AM October 23, 2015 - by: itisclaudio

Chilaquiles Rojos

(Mexican) (0 )

The chilaquiles are a typical Mexican dish that consists of crispy tortillas bathed in salsa . In this recipe the chilaquiles are bathed in a type of red salsa and then they are covered with many ingredients like cheese, onion, coriander, etc. As you can …