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07:43AM October 23, 2015 - by: itisclaudio

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

07:33AM October 23, 2015 - by: itisclaudio

Chilaquiles

(Mexican) (0 )

Traditional Mexican dish. Typically, corn tortillas cut in quarters and lightly fried are the basis of the dish. Green or red salsa or mole is poured over the crisp tortilla triangles, called totopos. The mixture is simmered until the tortilla starts softening. Pulled chicken is …

07:18AM October 23, 2015 - by: itisclaudio

Chicken Afritada

Chicken Stew

(Filipino) (0 )

Chicken stew. Why it’s awesome: Spanish influences can be found throughout Filipino cuisine, and this tomato-based stew with chicken, peppers, and onions is one of the heartiest examples. http://www.buzzfeed.com/melissa…

07:10AM October 23, 2015 - by: itisclaudio

Chicharron De Pescado

(Peruvian) (0 )

Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad. …

11:48PM October 22, 2015 - by: itisclaudio

Bandeja Montanero

Plato Montañero

(Colombian) (0 )

A very typical colombian plate: rice, eggs, beans, chorizo (sausage), platano maduro (that huge fried banana you see on the bottom-left), chicharron, avacado, arepa, and spicy ground beef.

07:10PM October 21, 2015 - by: foodmaster

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

07:06PM October 21, 2015 - by: foodmaster

Vaca Frita

(Cuban) (0 )

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans. https://en.wikipedia.org/wiki/V…

06:53PM October 21, 2015 - by: foodmaster

Arroz Con Pollo

(Cuban) (0 )

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in …

06:51PM October 21, 2015 - by: foodmaster

Arroz Con Pollo

(Cuban) (0 )

One of the most beloved of chicken dishes in Cuba, Arroz con Pollo can make any meal special. The rice for this dish is short-grained Valencia-style rice, the same as used for Paella, another of the wonderful Spanish dishes that have found a home in …

07:41PM October 20, 2015 - by: foodmaster

Ropa Vieja

(Cuban) (1 )

Cuban stew, featuring shredded flank steak, tomatoes and olives, can be made up to two days in advance. Ropa vieja is Cuban national dish. Named "old clothes" from its look, the exact origin of this meal is a mystery. A few sites suggest it was …

07:32PM October 20, 2015 - by: foodmaster

Cuban Sandwich

Cubano. Mixto Sandwich

(Cuban) (0 )

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami …

07:24PM October 20, 2015 - by: foodmaster

Cuban Sandwich

Cubano. Mixto Sandwich

(Cuban) (0 )

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami …

07:22PM October 20, 2015 - by: foodmaster

Cuban Sandwich

Cubano. Mixto Sandwich

(Cuban) (0 )

A Cuban sandwich is a variation of a ham and cheese that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami …

01:53PM October 19, 2015 - by: foodmaster

Alcapurria

(Puerto Rican) (1 )

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks …

01:38PM October 19, 2015 - by: foodmaster

Alcapurria

(Puerto Rican) (1 )

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks …

01:29PM October 19, 2015 - by: foodmaster

Alcapurria

(Puerto Rican) (1 )

Alcapurria is a Puertorican fritter, the masa is made of a mix of green bananas and yautia (taro root) and stuffed with meat and spices. There are also version where the masa is made with yucca (cassava root). They are sold in the roadside kiosks …

08:55PM October 14, 2015 - by: foodmaster

Pasticho

Pastitsio

(Venezuelan) (0 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

06:22PM October 14, 2015 - by: foodmaster

Pasticho

Pastitsio

(Venezuelan) (0 )

This name comes from the Italian word "pasticcio" which means lasagna. This is the Venezuelan version of lasagna. http://www.southamerica.cl/Vene…

06:11PM October 14, 2015 - by: foodmaster

Cachapas

Corncakes With Cheese

(Venezuelan) (0 )

Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white cheese inside. It is sometimes served with …

05:50PM October 14, 2015 - by: foodmaster

Cachapas

Corncakes With Cheese

(Venezuelan) (0 )

Similar to the traditional American pancake (much thicker than an English pancake), it is made from a puree of corn, sugar, salt and oil. It is normally then folded over with a large piece of a soft white cheese inside. It is sometimes served with …