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11:48AM November 21, 2015 - by: foodmaster

Lo Mein

捞面

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply …

09:39PM November 12, 2015 - by: foodmaster

Ajiaco

(Chilean) (0 )

This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile—where it is often served on Mondays as a means of using up leftovers from the traditional Sunday barbecue.

09:00PM November 12, 2015 - by: foodmaster

Pastel

(Brazilian) (0 )

Pastel is a popular finger food found across Brazil, from upscale beachside botecas to fry daddies mounted in makeshift VW Kombi kitchens. This recipe for the dough can be made days in advance and then refrigerated. The fillings vary greatly but three traditional options are …

08:26PM November 12, 2015 - by: foodmaster

Revuelto Gramajo

(Argentine) (0 )

Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

08:25PM November 12, 2015 - by: foodmaster

Revuelto Gramajo

(Argentine) (0 )

Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

08:10PM November 12, 2015 - by: foodmaster

Revuelto Gramajo

(Argentine) (0 )

Revuelto Gramajo can be ordered in practically every Argentinian restaurant or bodega and is highly effective. No soup but a solid greasy meal with eggs, ham and potatoes.

09:21AM November 12, 2015 - by: foodmaster

Pernil

Roast Pork Butt, Roasted Pork Shoulder

(Puerto Rican) (0 )

Pernil (pernil asado, pernil al horno, roast pork butt), a slow-roasted marinated pork shoulder, In Puerto Rico the dish is commonly shared during Christmas, typically accompanied by arroz con gandules (rice with pigeon peas). The pork shoulder is used as a whole piece, with skin …

05:32PM November 11, 2015 - by: itisclaudio

Kra Pow Gai

Krapow Gai, Chicken Krapow, Chicken Kra P…

(Thai) (0 )

minced chicken with holy basil

09:23PM November 09, 2015 - by: itisclaudio

Menudo

Pancita

(Mexican) (0 )

Made with beef stomach in broth with a red chili pepper base. Traditionally, Menudo was a family food prepared by the entire family and more recently it has been proved to be a remedy for hangover.

09:16PM November 09, 2015 - by: itisclaudio

Quesadilla De Pollo

Chicken Quesadilla

(Mexican) (0 )

11:47AM November 07, 2015 - by: itisclaudio

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

11:47AM November 07, 2015 - by: itisclaudio

Bocadillos

Bocadillo

(Spanish) (0 )

11:45AM November 07, 2015 - by: itisclaudio

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

11:45AM November 07, 2015 - by: itisclaudio

Patatas Bravas

(Spanish) (0 )

11:12AM November 07, 2015 - by: itisclaudio

Paella Negra

Back Paella, Arroz Negro, Arròs Negre

(Spanish) (0 )

Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella. Some mistakenly call it paella negra ("black paella" in Spanish), however it is traditionally not called a paella even though it is prepared in the same manner. Arròs negre …

10:55PM November 02, 2015 - by: itisclaudio

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

10:54PM November 02, 2015 - by: itisclaudio

Dulce De Leche

Manjar

(Argentine) (Bolivian) (Colombian) (Ecuadorian) (Mexican) (0 )

Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "candy [made] of milk" or "sweet of milk." It is popular in France, …

10:42PM November 02, 2015 - by: itisclaudio

Provoleta

(Argentine) (0 )

Argentineans give whole new meaning to grilled cheese with provoleta. A consequence of the significant Italian immigration to Argentina, provoleta is the country’s variant on provolone cheese. Pungent and sharp, sliced discs are topped with herbs, like oregano and chilli flakes then grilled. The nearly-melted …

10:40PM November 02, 2015 - by: itisclaudio

Chimichurri

Chimichurri Sauce

(Argentine) (0 )

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is …

09:31PM November 01, 2015 - by: itisclaudio

Postobon Manzana

(Colombian) (0 )

Colombian soda