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12:52PM December 13, 2015 - by: itisclaudio

Eggplant With Basil

(Chinese) (0 )

09:41PM December 11, 2015 - by: itisclaudio

Arroz Con Pollo

(Peruvian) (1 )

Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this …

03:34PM December 11, 2015 - by: itisclaudio

Cebiche De Conchas Negras

Ceviche De Conchas Negras

(Peruvian) (0 )

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.

03:15PM December 11, 2015 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …

03:11PM December 11, 2015 - by: itisclaudio

Sudado De Pescado

(Peruvian) (0 )

Sudado De Pescado is a fish stew from Peru. The dish is seasoned with tomato, garlic, onions, and chiles, represents a typical way of preparing fish throughout northern Peru. The name of the dish Sudado means sweat.

02:41PM December 08, 2015 - by: itisclaudio

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

02:40PM December 08, 2015 - by: itisclaudio

Kam Lu Wantan

Kamlu wantan

(Peruvian) (Peruvian-Chinese) (0 )

Kam Lu Wantan is one of the most solicited dishes of the Peruvian Chinese (Chifa) cuisine. Fried wontons are topped with a sweet ginger and tamarind sauce mixed with chicken, vegetables and pineapple.

04:33PM December 07, 2015 - by: itisclaudio

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

04:30PM December 07, 2015 - by: itisclaudio

Leche De Tigre

Leche De Pantera, Tiger's Milk

(Peruvian) (1 )

Leche de tigre, or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a …

11:48PM November 25, 2015 - by: wanderlust

Nataing

(Cambodian) (0 )

Minced pork with coconut milk on crispy rice

11:45PM November 25, 2015 - by: wanderlust

Lok Lak

Loc Lac, ឡុកឡាក់

(Cambodian) (1 )

cubed beef tenderloin, lightly caramelized in black pepper, garlic and mushroom soy; served over shredded lettuce with a lime and black pepper dipping sauce

09:39PM November 23, 2015 - by: itisclaudio

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

09:38PM November 23, 2015 - by: itisclaudio

Sweet And Sour Chicken

(American Chinese) (Chinese) (Chinese-cantonese) (1 )

Deep friend boneless pieces of chicken in a sweet and sour sauce.

02:24PM November 22, 2015 - by: itisclaudio

Croqueta

Croquette

(Cuban) (0 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as …

01:23PM November 22, 2015 - by: itisclaudio

Bistec De Palomilla

Bistec A La Plancha

(Cuban) (0 )

Bistec de Palomilla is a Cuban dish consisting of beef round steak marinated in garlic, lime juice, salt and pepper then pan-fried. It is usually served with black beans and yellow or white rice.

12:12PM November 21, 2015 - by: foodmaster

Tallarines Verdes Con Bistec Apanado

Tallarines Verdes Con Bistek Apanado

(Peruvian) (0 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce in this case accompanied by a breaded steak

12:11PM November 21, 2015 - by: foodmaster

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

12:10PM November 21, 2015 - by: foodmaster

Tallarin Saltado De Pollo

Tallarin Saltado Con Pollo

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian-Style Linguine with Stir-Fried chicken with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh …

12:08PM November 21, 2015 - by: foodmaster

Tallarin Saltado De Carne

Tallarin Saltado Con Carne

(Peruvian) (Peruvian-Chinese) (0 )

Peruvian-Style Linguine with Stir-Fried Beef Tenderloin with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the …

12:04PM November 21, 2015 - by: foodmaster

Tallarin Saltado

(Peruvian) (Peruvian-Chinese) (1 )

Peruvian-Style Linguine with Stir-Fried vegetables and Beef Tenderloin or Chicken. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, …