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10:17PM December 25, 2015 - by: itisclaudio

Quesillo

(Chilean) (0 )

08:31PM December 21, 2015 - by: itisclaudio

Sope

Sopes

(Mexican) (0 )

Thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa (ground maize soaked in lime, also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried black beans and crumbled cheese, …

08:21PM December 21, 2015 - by: itisclaudio

Gordita

(Mexican) (0 )

Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a …

08:19PM December 21, 2015 - by: itisclaudio

Gordita

(Mexican) (0 )

Small cake made with masa and stuffed with cheese, meat or other fillings. It is similar to a pasty and to the Colombian/Venezuelan arepa. Gordita means "little fat one" in Spanish. A gordita is typically fried in a deep wok-shaped comal or baked on a …

08:12PM December 21, 2015 - by: itisclaudio

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

08:08PM December 21, 2015 - by: itisclaudio

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

08:04PM December 21, 2015 - by: itisclaudio

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

07:57PM December 21, 2015 - by: itisclaudio

Enchiladas Suizas

(Mexican) (0 )

04:43PM December 18, 2015 - by: itisclaudio

Sopaipilla

Sopaipillas, Sopaipas, Pumpkin flat scones

(Chilean) (0 )

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile. Sopaipillas are known to have been eaten at least since …

04:22PM December 18, 2015 - by: itisclaudio

Chancho En Piedra

(Chilean) (0 )

Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had a name based on the word chancar …

04:20PM December 18, 2015 - by: itisclaudio

Chancho En Piedra

(Chilean) (0 )

Popular Chilean condiment, typically a mix of tomatoes, chopped onions and garlic, red chile pepper paste, green peppers, and cilantro traditionally prepared in a stone mortar and pestle called a chancho en piedra. The mortar may have had a name based on the word chancar …

03:46PM December 18, 2015 - by: itisclaudio

Porotos Granados

(Chilean) (0 )

Traditional Chilean countryside stew made mainly of ripe Cranberry beans., maize kernels and squash. Other common ingredients are potatoes, onions, carrots, and herbs such as cumin, basil and oregano. It is considered a summer stew, because that is when the maize and summer squash are …

03:38PM December 18, 2015 - by: itisclaudio

Machas A La Parmesana

Parmesan Machas

(Chilean) (0 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese. https://en.wikipedia.org/wiki/M…

03:32PM December 18, 2015 - by: itisclaudio

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

03:24PM December 18, 2015 - by: itisclaudio

Terremoto

(Chilean) (1 )

Pipeño (a type of sweet fermented wine) with pineapple ice-cream served in a one-litre glass. Terremoto literally translates as 'Earthquake' since you are left with the ground (and legs) feeling very shaky. The next round usually contains the same drink though only in a glass …

03:17PM December 18, 2015 - by: itisclaudio

Cazuela

(Chilean) (1 )

Traditional Chilean Meat Casserol

01:47PM December 13, 2015 - by: itisclaudio

Torta

(Mexican) (0 )

In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted …

01:16PM December 13, 2015 - by: itisclaudio

Chicken Wings

Buffalo Chicken Wings, Buffalo Wings

(American) (0 )

A Buffalo wing or Buffalo chicken wing in the cuisine of the United States is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter. They are traditionally served hot, along with celery …

01:03PM December 13, 2015 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

12:52PM December 13, 2015 - by: itisclaudio

Eggplant With Basil

(Chinese) (0 )