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01:29AM November 29, 2020 - by: atasneem

Kubdari

(Georgian) (0 )

Kubdari is a popular Georgian bread that is traditionally filled with beef, pork, or a combination of the two, along with spices such as cumin, dill, coriander, blue fenugreek, red pepper, onions, garlic, and salt. The dough consists of flour, water, yeast, sugar, salt, and …

01:26AM November 29, 2020 - by: atasneem

Chikhirtma

(Georgian) (0 )

Chikhirtma is a flavorful and hearty Georgian soup that is believed to be a great hangover cure. It consists of chicken pieces, onions, eggs, flour, vinegar, water, and seasonings such as salt, bay leaves, and coriander. It has a slightly sour flavour and a thick, …

01:23AM November 29, 2020 - by: atasneem

Bazhe

(Georgian) (0 )

Bazhe is a popular Georgian sauce made with water, vinegar, walnuts, garlic, and spices such as coriander, salt, parsley, fennel, and crushed red pepper. It has a smooth consistency, and it is traditionally served at Georgian feasts. The sauce is often used with fish or …

01:20AM November 29, 2020 - by: atasneem

Mchadi

(Georgian) (0 )

Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.

01:11AM November 29, 2020 - by: atasneem

Skhmeruli

(Georgian) (0 )

Skhmeruli is a traditional Georgian dish of chicken in garlic and milk sauce. The dish is made with a combination of chicken pieces, oil, butter, garlic, milk (or sour cream), salt, and pepper. It's recommended serving skhmeruli over cheesy mashed potatoes.

01:08AM November 29, 2020 - by: atasneem

Chashushuli

(Georgian) (0 )

Chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, mushrooms, garlic, and a generous amount of spices and herbs such as basil, chilli …

01:03AM November 29, 2020 - by: atasneem

Ojakhuri

(Georgian) (0 )

Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the dish means family meal in Georgian, so every family has its own recipe, variations, and they all use different seasonings for the roast. The dish …

12:13AM November 29, 2020 - by: atasneem

Khashlama

(Caucasian) (Georgian) (0 )

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared on an open fire, slowly, until the …

12:08AM November 29, 2020 - by: atasneem

Pelamushi

(Georgian) (0 )

Pelamushi is a Georgian dessert made with pressed and condensed grape juice, sugar, and flour. The liquid is gradually heated until it thickens, and it is then poured into serving dishes, bowls, or various molds, in order to create attractive shapes. When fully chilled, pelamushi …

12:03AM November 29, 2020 - by: atasneem

Mujuji

(Georgian) (0 )

Mujuji is a traditional Georgian dish consisting of jellied pork offal such as tails, ears, and feet. The offal is combined with vinegar, vegetables, and spices such as onions, carrots, garlic, allspice, cinnamon, bay leaves, and peppercorns. This dish can be served hot or cold, …

11:58PM November 28, 2020 - by: atasneem

Khashi

(Georgian) (0 )

Khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used. After the broth has been prepared, milk or pieces of milk-soaked bread can be added …

11:53PM November 28, 2020 - by: atasneem

Jonjoli

(Georgian) (0 )

Jonjoli is an unusual Georgian appetizer made with pickled sprouts from the local jonjoli bushes. The sprouts are combined with olive oil or other pickled vegetables such as peppers, tomatoes, or cucumbers. The dish is usually garnished with onion rings and finely chopped coriander. This …

11:47PM November 28, 2020 - by: atasneem

Shebolili Megruli Sulguni

Smoked Sulguni

(Georgian) (0 )

Smoked Sulguni or Shebolili Megruli Sulguni is a Georgian cheese made from cow's, goat's, buffalo's milk, or a combination of the three. This semi-hard cheese has a dense, springy, and elastic texture underneath its natural rind. Due to the fact that the cheese is smoked, …

11:42PM November 27, 2020 - by: atasneem

Zigini

(Eritrean) (0 )

Zigini is a spicy stew prepared with berbere spices and beef or lamb cubes. The stew is usually served with a flatbread called Injera. It is one of the traditional stew of Eritrea.

11:35PM November 27, 2020 - by: atasneem

Chakery

(Gabonese) (0 )

Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks in it for extra sweetness, then garnish …

11:33PM November 27, 2020 - by: atasneem

Dongo-dongo

(Gabonese) (0 )

Dongo-dongo is a flavorful African dish that uses okra as the key ingredient. The dish is prepared by sautéeing onions, garlic, Maggi bouillon cubes, okra, and hot peppers. Water is added to the pot, along with dried, salted, or smoked fish, and either baking soda …

11:29PM November 27, 2020 - by: atasneem

Baked Bananas Gabon

(-African-) (Gabonese) (0 )

Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, then rolling them in breadcrumbs. The banana …

04:24AM November 27, 2020 - by: atasneem

Lovo

(Fijian) (0 )

Lovo is a traditional Fijian dish prepared with fish or chicken and vegetables cooked in an improvised underground oven. It is a staple of numerous celebrations, weddings, and festivals, and the whole process can take a few hours. A hole in the ground is typically …

04:21AM November 27, 2020 - by: atasneem

Yaqona

(Fijian) (0 )

Yaqona is a ceremonial drink originating from Fiji. The preparation of the drink starts with a root of a local pepper plant known as kava, officially named Piper methysticum, which is ground or mashed into a thick paste that is then mixed with water and …

04:17AM November 27, 2020 - by: atasneem

Fish Lolo

(Fijian) (0 )

Fish Lolo is a Fijian dish prepared by simmering meaty white fish such as catfish, cod, or mahi-mahi in lolo – which is the Fijian word for coconut milk. Sliced onions, ginger, and sometimes even chopped tomatoes are added to this delicious meal in order …