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12:23AM December 06, 2020 - by: atasneem

Bee’s Knees Cocktail

(American) (0 )

The Bee’s Knees is a classic Prohibition-era cocktail made with gin, lemon and honey. It’s brightly flavoured, lightly sweet, and just an overall delightful drink.

12:19AM December 06, 2020 - by: atasneem

Martinez Cocktail

(American) (0 )

The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or …

12:05AM December 06, 2020 - by: atasneem

Aviation Cocktail

(American) (0 )

The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass.

11:56PM December 05, 2020 - by: atasneem

Tavioka

(Fijian) (0 )

Tavioka is a Fijian dish made by boiling, baking, or grating cassava, then cooking it in coconut cream with the added sugar and mashed bananas. This somewhat heavy dish exists due to the fact that cassava was introduced to Fiji in 1936, in order to …

10:43AM December 03, 2020 - by: geetakiduniya

Paneer Pulao

Paneer Ka Pulao, Paneer Rice

(Indian) (0 )

Paneer Pulao is a Delicious preparation of rice with spices, onion-tomato and Indian cottage cheese(Paneer). It can be served with raita, curd, papad or pickle.

11:56AM December 01, 2020 - by: itisclaudio

Sex On The Beach Cocktail

(American) (0 )

A Sex on the Beach is an alcoholic cocktail made of 2 parts cranberry juice, 2 orange or grapefruit juice, 2 parts vodka and 1 part peach schnapps

09:39AM December 01, 2020 - by: geetakiduniya

Gatte Ki Sabji

Gatta Curry, Besan Gatte Ki Sabji

(Indian) (0 )

Gatte ki sabji is a Mouth-watering delicacy from Rajasthani Cuisine which has Gram flour (Besan) dumplings as the main ingredient. In this Gatte Ki Sabji recipe, Curd can be completely omitted by increasing the tomato puree quantity as I have used the base of onion-tomato …

02:21PM November 30, 2020 - by: itisclaudio

Saperavi Wine

საფერავი

(Georgian) (0 )

Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Wikipedia

01:04PM November 29, 2020 - by: ComidasEcuatorianas

Churrasco

(Ecuadorian) (1 )

Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many restaurants. Even though it is simple to …

02:11AM November 29, 2020 - by: atasneem

Tenili

(Georgian) (0 )

Tenili is a unique Georgian cheese made in the regions of Samtskhe-Javakheti and Kvemo Kartli. It can be produced from cow's or sheep's milk, but the most important thing is that the milk should have a high percentage of fat. The cheese is pressed and …

02:02AM November 29, 2020 - by: atasneem

Kupati

(Caucasian) (Georgian) (0 )

Kupati is a spicy Georgian sausage made with pork or beef, onions, and flavorings such as black pepper, cinnamon, garlic, salt, and coriander. It is especially popular in the Caucasus region. The sausage is most commonly grilled or fried before serving, when it is traditionally …

01:59AM November 29, 2020 - by: atasneem

Tolma

(Georgian) (0 )

Tolma is a Georgian dish consisting of stuffed vegetables such as tomatoes, peppers, zucchini, and eggplants, or stuffed vine and cabbage leaves. The filling usually consists of ground meat, rice, and various herbs and spices. It is recommended to serve the stuffed leaves or vegetables …

01:55AM November 29, 2020 - by: atasneem

Imeruli Khachapuri

(Georgian) (0 )

Imeruli khachapuri is a traditional Georgian bread filled with melted cheese. Unlike traditional khachapuris, the imeruli variety is circular in shape. The dough consists of flour, salt, sugar, yeast, water, and sometimes yoghurt, while the cheese filling is usually enriched with the addition of eggs. …

01:53AM November 29, 2020 - by: atasneem

Ghomi

(Georgian) (0 )

Ghomi is a traditional dish from Georgia consisting of coarse and fine corn flour combined with water. Pieces of cheese such as sulguni are typically placed in the hot porridge to melt before consumption. The dish is often served with different sauces on the side, …

01:51AM November 29, 2020 - by: atasneem

Ajika

(Georgian) (0 )

Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat and fish dishes, although it can also …

01:48AM November 29, 2020 - by: atasneem

Badrijani

(Georgian) (0 )

Badrijani is a heavily spiced Georgian dish consisting of eggplant slices that are coated with walnut paste, then shaped into small rolls. The eggplant slices are fried before serving, while the spread is prepared by combining ground walnuts, garlic, and fresh coriander. When served, the …

01:45AM November 29, 2020 - by: atasneem

Elarji

(Georgian) (0 )

Elarji is a specialty of the Georgian Samegrelo region, prepared as a thick porridge consisting of coarse cornmeal, cornflour, and sulguni cheese. The dish has an extremely thick texture, and it is very elastic. It is traditionally served hot and consumed with Georgian bazhe sauce, …

01:43AM November 29, 2020 - by: atasneem

Adjarian Khachapuri

(Georgian) (0 )

Adjarian khachapuri is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both.

01:39AM November 29, 2020 - by: atasneem

Chakapuli

(Georgian) (0 )

Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during spring when the plums are still unripe. …

01:35AM November 29, 2020 - by: atasneem

Tkemali

(Georgian) (0 )

Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used …