Khashlama

(Caucasian) (Georgian)

meat, spices, onions, garlic.

Georgian khashlama is a straightforward and traditional meat dish originating from the Caucasus region. The dish is made by simply boiling large chunks of meat, usually beef, veal, or lamb, in hot water. Traditionally, Georgian khashlama is prepared on an open fire, slowly, until the meat is perfectly tender. It is commonly flavoured with onions, garlic, bay leaves, and peppercorns. Because it is rather time-consuming, the dish is usually served on special occasions, and it is a common staple of …

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Modified Nov. 30, 2020

Created Nov. 29, 2020 by: itisclaudio


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Khashlama

Photo by: atasneem | https://www.tasteatlas.com/khashlama

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