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Ajika
(Georgian)
hot peppers, garlic, walnuts, fresh herbs, spices.
Ajika is a hot and spicy Georgian paste made with hot peppers, garlic, walnuts, and fresh herbs and spices such as coriander, basil, dill, and marigold petals. It is most commonly used as a flavouring for various meat and fish dishes, although it can also be used as a fiery hot dip. Ajika is usually red in color, but it can also be green if prepared with unripe peppers.
Created Nov. 29, 2020 by: atasneem
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Ojakhuri
(Georgian)
Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes. The name of the …
Photo by: atasneem | https://www.tasteatlas.com/ajika
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(Georgian)
by atasneem (0 ) Public: Users can add dishes
There are many delicious dishes in Georgian cuisine. Here is the list of Georgian foods that are popular in the …
