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03:14PM February 10, 2017 - by: eemia21

Crab Louie

Crab Louis Salad

(American) (0 )

Crab Louie salad, also known as Crab Louis Salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of America. https://en.wikipedia.org/wiki/C…

03:08PM February 10, 2017 - by: eemia21

Rice And Gravy

(American) (0 )

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine and is usually a brown gravy based on pan drippings, which are deglazed and simmered with extra seasonings and served over steamed or boiled rice. https://en.wikipedia.org/wiki/R…

03:03PM February 10, 2017 - by: eemia21

Red Beans And Rice

(American) (0 )

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine). Red beans and rice is one of the few New Orleans style dishes to be commonly served both in people's homes and in restaurants. Many neighborhood restaurants continue …

02:59PM February 10, 2017 - by: eemia21

Hoppin' John

Hoppin' John, Carolina Peas And Rice

(American-Southern) (0 )

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck.The peas are …

02:46PM February 10, 2017 - by: eemia21

Dirty Rice

(American) (0 )

Dirty rice is a traditional Cajun and Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. https://en.wikipedia.org/wiki/D…

02:42PM February 10, 2017 - by: eemia21

Charleston Red Rice

Savannah red rice

(American) (0 )

This traditional meal was brought over to the U.S. by enslaved Africans originating from the West Coast of Africa. This cultural foodway is almost always synonymous with the Gullah or Geechee people and heritage that are still prevalent throughout the coastal regions of South Carolina …

02:37PM February 10, 2017 - by: eemia21

Salt Potatoes

(American) (0 )

Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues. In the Central New York region where they are the most popular, potatoes specifically …

02:34PM February 10, 2017 - by: eemia21

Potatoes O'brien

(American) (0 )

A dish of pan-fried potatoes along with green and red bell peppers. The potatoes and the bell peppers are fried (varying according to taste) and are served hot. It is made with regular potatoes, not sweet ones. The origin of the dish is disputed.The dish …

02:20PM February 10, 2017 - by: eemia21

Oysters En Brochette

(American) (0 )

Oysters en brochette is a classic dish in New Orleans Creole cuisine. Raw oysters are skewered, alternating with pieces of partially cooked bacon. The entire dish is then broiled or breaded (usually with corn flour) then either deep fried or sautéed. The traditional presentation is …

02:14PM February 10, 2017 - by: eemia21

Kulolo

(American) (Hawaiian) (0 )

Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described …

02:11PM February 10, 2017 - by: eemia21

Kentucky Jam Cake

(American) (0 )

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing. https://en.wikipedia.org/wiki/K…

01:50PM February 10, 2017 - by: eemia21

Hummingbird Cake

Doctor Bird Cake

(American-Southern) (Jamaican) (0 )

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created on the island of Jamaica, the Hummingbird …

01:44PM February 10, 2017 - by: eemia21

Hot Milk Cake

(American) (0 )

Hot milk cake is a traditional two layer cake, possibly from the Mid-Atlantic States. It can be frosted with mocha icing. It is served every year at the Anne Arundel County Historical Society annual Strawberry Festival at Baltimore-Washington International Airport. Hot milk cake gets its …

01:34PM February 10, 2017 - by: eemia21

Happy Cake

(American) (0 )

A tropical cake prepared with pineapple, coconut and macadamia nuts, it is often referred to as Hawaii’s version of a fruit cake.

01:30PM February 10, 2017 - by: eemia21

Gooey Butter Cake

(American) (0 )

Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the gooey …

01:26PM February 10, 2017 - by: eemia21

Frozen Banana

(American) (0 )

Frozen bananas are desserts made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate. They may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies. https://en.wikipedia.org/wiki/F…

01:18PM February 10, 2017 - by: eemia21

Hot Chicken

Nashville Hot Chicken, Prince's Chicken, …

(American) (0 )

A type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. It is served atop slices of white bread with pickle chips. https://en.wikipedia.org/wiki/H…

01:13PM February 10, 2017 - by: eemia21

Hawaiian Haystack

Chicken Sundae

(American) (Hawaiian) (0 )

Hawaiian haystack is a type of haystack. It is a convenience cuisine dish composed of a rice base and several toppings. Traditionally, each topping is prepared in its own dish and presented buffet-style, then added on top of the rice as desired. It is popular …

01:05PM February 10, 2017 - by: itisclaudio

Sustancia De Carne

(Peruvian) (0 )

Peruvian ground beef and angel hair noodles soup

01:02PM February 10, 2017 - by: eemia21

Chicken Riggies

Utica Riggies

(Italian-American) (0 )

An Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta-based dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce, although many variations exist. https://en.wikipedia.org/wiki/C…