Search Related Dish
Charleston Red Rice
Savannah Red Rice (American)
rice, tomatoes, tomato paste, bacon, smoked sausage, onions, bell pepper, celery
Charleston Red Rice is a traditional tomato-based rice dish from South Carolina’s Lowcountry, closely associated with Charleston and Gullah Geechee foodways. It is usually cooked as a one-pot dish in which the rice absorbs tomato and smoky meat flavors, giving it its signature red color and a rich, savory taste. The dish reflects the deep African diaspora influence on Lowcountry cooking while remaining a distinctive regional classic in its own right.
Modified March 29, 2026
Created Feb. 10, 2017 by: itisclaudio
Related: 2 of 2
Jollof Rice
Benachin, Riz Au Gras, Th…
(-African-)
Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and …
Crab Rice
Charleston Crab Rice
(American)
(American-Southern)
Crab rice is a traditional Lowcountry dish from South Carolina that highlights the region’s coastal seafood and rice heritage. It …
