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08:55AM February 11, 2017 - by: anika854

Martini

(English) (0 )

Martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. In a cold shaker full of ice add 10 ml (2 tsp) of cold vermouth stair and discard vermouth, add 56 ml () of gin, shake and …

08:46AM February 11, 2017 - by: anika854

Black Russian Cocktail

(Russian) (0 )

Black Russian is a cocktail of vodka and coffee liqueur. It contains five parts vodka to two parts coffee liqueur. Traditionally the drink is made by pouring the vodka over ice cubes or cracked ice in an old-fashioned glass, followed by the coffee liqueur.

08:42AM February 11, 2017 - by: anika854

White Russian Cocktail

(American) (0 )

A White Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Often milk or half and half will be used as an alternative to cream. 2/3 oz (2 parts) Coffee liqueur, 1 2/3 oz (5 …

08:39AM February 11, 2017 - by: anika854

Cosmopolitan Cocktail

Cosmo

(American) (0 )

Cosmopolitan is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.

05:19PM February 10, 2017 - by: eemia21

Finger Steaks

Idaho-Style Finger Steaks

(American) (0 )

Small strips of steak (usually sirloin), battered with a tempura-like batter and deep-fried in oil. Typically served with French fries and fry sauce, and a thick piece of buttered toast. They are commonly found in restaurants, bars, and fast-food joints (either handmade or of the …

05:07PM February 10, 2017 - by: eemia21

Carne Asada Fries

(American) (0 )

Carne asada fries are a local specialty found on the menus of taquería-like Mexican restaurants primarily in the American Southwest, including San Diego, where it originated. his item is not normally featured on the menu at more traditional Mexican restaurants. https://en.wikipedia.org/wiki/C…

05:02PM February 10, 2017 - by: eemia21

Vichyssoise

(American) (French) (0 )

A thick soup made of boiled and pureed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. https://en.wikipedia.org/wiki/V…

04:31PM February 10, 2017 - by: eemia21

She-Crab Soup

female crab soup

(American-Southern) (0 )

The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat …

04:26PM February 10, 2017 - by: eemia21

Philadelphia Pepper Pot

Pepper Pot

(American) (0 )

Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The origins of the stew are steeped in legend, with one story attributing the dish to Christopher Ludwick, baker general of the Continental Army during the American Revolutionary War. According to …

04:21PM February 10, 2017 - by: eemia21

Clam Chowder

(American) (0 )

The earliest-established and most popular variety of clam chowder, New England clam chowder, was introduced to the region by French, Nova Scotian, or British settlers, becoming common in the 18th century. The first recipe for another variety, Manhattan clam chowder, known for using tomatoes and …

04:16PM February 10, 2017 - by: eemia21

Mulligan Stew

Hobo Stew, hotch potch

(American) (0 )

Mulligan stew is a dish said to have been prepared by American hobos in camps in the early 1900s.

04:10PM February 10, 2017 - by: eemia21

Burgoo

Roadkill Soup

(American) (0 )

Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins. It is often prepared communally as a social gathering. It is popular as the basis for civic fund-raisers in the American Midwest and South. Burgoo making in …

04:05PM February 10, 2017 - by: eemia21

Booyah

Booya, Bouja, Boulyaw, Bouyou

(American) (0 )

A thick soup that often requires up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people. The name can also refer to a social event surrounding the …

04:01PM February 10, 2017 - by: eemia21

Waldorf Salad

(American) (0 )

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897). https://en.wikipedia.org/wiki/W…

03:54PM February 10, 2017 - by: eemia21

Thousand Island Dressing

(American) (Canadian) (0 )

Thousand Island dressing is a salad dressing and condiment . According to The Oxford Companion to American Food and Drink, the dressing's name comes from the Thousand Islands region, located along the upper St. Lawrence River between the United States and Canada. Within that region, …

03:42PM February 10, 2017 - by: eemia21

Shrimp Louie

(American) (0 )

Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. Shrimp Louie originated in San Francisco in the early 1900s. https://en.wikipedia.org/wiki/S…

03:35PM February 10, 2017 - by: eemia21

Seven-layer Salad

(American-Southern) (0 )

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional seven-layer salad is covered with a coating …

03:29PM February 10, 2017 - by: eemia21

Michigan Salad

(American) (0 )

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.

03:26PM February 10, 2017 - by: eemia21

Jello Salad

Gelatin Salad, Jelly Salad, Congealed Sal…

(American) (0 )

Jell-O salad actually goes back quite some time (and for the purpose of this story, we’re focusing on American Jell-O dishes rather than French aspic dishes). In 1904, a recipe called “Perfection Salad“ became popular. Utah named Jell-O the official state snack. http://www.huffingtonpost.com/2…

03:20PM February 10, 2017 - by: eemia21

Frogeye Salad

Frog-eye Salad, Frog's Eye Salad

(American) (0 )

a type of pasta salad. It is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. The salad has a strong regional presence in Utah …