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09:20PM March 05, 2018 - by: itisclaudio

Fruit Preserves

(-Worldwide-) (0 )

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes …

08:38PM March 05, 2018 - by: itisclaudio

Marmalade

(English) (-Worldwide-) (0 )

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Wikipedia

08:59PM March 03, 2018 - by: gchavezr

San Juan Beer

(Peruvian) (0 )

San Juan is a beer from the Amazonian region of Peru with 5% alcohol by volume (ABV)

08:39PM March 03, 2018 - by: itisclaudio

Arequipeña Beer

(Peruvian) (0 )

Arequipeña is a "Pilsener Larger" style Peruvian beer, with 4.6% alcohol by volume (ABV).

12:48PM February 27, 2018 - by: anika854

Schokokuss

Chocolate-coated Marshmallow Treats, Choc…

(Danish) (German) (0 )

The treat was made using cream, but the filling was later made from egg whites to help industrialize production and improve shelf life. https://en.wikipedia.org/wiki/C…

12:44PM February 27, 2018 - by: anika854

Spaghettieis

(German) (0 )

Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and …

12:39PM February 27, 2018 - by: anika854

Spekulatius

Speculoos

(Belgian) (Dutch) (German) (0 )

Spekulatius is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some …

12:06PM February 27, 2018 - by: anika854

Springerle

(German) (0 )

Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle was baked for religious …

12:00PM February 27, 2018 - by: anika854

Spritzgebäck

(French) (German) (0 )

Spritzgeback is a type of German and Alsatian-Mosellan Christmas biscuit or Christmas cookie made of flour, butter, sugar and eggs.

11:21AM February 27, 2018 - by: anika854

Spritzkuchen

(German) (0 )

Spritzkuchen is a German fried pastry, similar to doughnuts made with flour, eggs, milk, sugar, oil.

11:17AM February 27, 2018 - by: anika854

Tollatsch

(German) (0 )

Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.

11:14AM February 27, 2018 - by: anika854

Vanillekipferl

(Austrian) (Czech) (German) (Polish) (Slovenian) (0 )

Vanillekipferl is a small, crescent-shaped biscuit. Originally made with walnuts, but also with almonds or hazelnuts. They get their typical flavor from a heavy dusting of vanilla sugar.

11:10AM February 27, 2018 - by: anika854

Welf Pudding

Guelph Pudding

(German) (0 )

Welf Pudding is a two-layered pudding from Germany. The white bottom layer is made from a cooked milk and vanilla sauce on a base of very stiffly whipped egg white. After being chilled it is then covered with a yellow layer of wine sauce made …

11:07AM February 27, 2018 - by: anika854

Wibele

(German) (0 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

11:03AM February 27, 2018 - by: anika854

Zwetschgenkuchen

Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

01:51PM February 20, 2018 - by: anika854

Chocolate Gravy

(American-Southern) (0 )

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh …

01:42PM February 20, 2018 - by: anika854

Chancaca

(Bolivian) (Chilean) (Colombian) (Peruvian) (0 )

Chancaca is a typical Peruvian, Bolivian, and Chilean warm, sweet sauce made of raw unrefined sugar from sugarcane. It is often flavored with orange peel and cinnamon and is consumed on sopaipillas or picarones. In Colombia, chancacas are a traditional coconut candy.

01:22PM February 20, 2018 - by: anika854

Fruit Curd

(Bangladeshi) (British) (0 )

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients are beaten egg yolks, sugar, fruit juice, …

12:49PM February 20, 2018 - by: anika854

Tusha Halwa

(Bangladeshi) (0 )

Tusha Halwa is a traditional dessert of Bangladesh made with flour, butter, water, sugar, cinnamon stick, cardamons, and cloves.

02:01PM February 18, 2018 - by: anika854

Secărică

(Romanian) (0 )

Secarica is a Romanian alcoholic beverage produced from caraway seed (secăreá in Romanian), sugar and alcohol.