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11:16AM March 11, 2018 - by: anika854

Boyoz

(Turkish) (0 )

Boyoz is a Turkish pastry, associated with İzmir, Turkey, which is practically the only city where it is prepared for commercial purposes and follows the original recipe. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini.

10:18AM March 11, 2018 - by: anika854

Viennoiserie

(Austrian) (0 )

It is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream, and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. …

10:16AM March 11, 2018 - by: anika854

Blachinda

Plachinda

(German) (Russian) (0 )

Blachinda is a German-Russian pastry dessert. They are turnovers made of a pie-like crust and filled with a pumpkin filling.

10:11AM March 11, 2018 - by: anika854

Birnbrot

Birnweggen

(Swiss) (0 )

Birnbrot is a traditional pastry originating in Switzerland with a filling of dried pears. Alongside dried pears, the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is flavored with candied fruit, coriander, cinnamon, star anise, anise, clove …

09:58AM March 11, 2018 - by: anika854

Bichon Au Citron

(French) (0 )

Bichon Au Citron is a French pastry. It is similar to a turnover in size, shape, and that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.

09:45AM March 11, 2018 - by: anika854

Belekoy

(Filipino) (0 )

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

09:40AM March 11, 2018 - by: anika854

Banket

Dutch Letter, Almond Letter, Butter Lette…

(Dutch) (0 )

Banket is a type of pastry or cookie that is typically prepared using a mixture of flour, eggs, and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shapes. Marzipan, an …

09:33AM March 11, 2018 - by: anika854

Bakpia Pathok

Yogyakarta

(Indonesian) (0 )

These are small, round-shaped Indonesian Chinese-influenced sweet rolls (bakpia), usually stuffed with mung beans, but have recently come in other fillings as well (e.g. chocolate, durian, and even cheese). They are one of Yogyakarta's specialties named after Pathok suburb in this city where these sweet …

09:23AM March 11, 2018 - by: anika854

Bakewell Pudding

(English) (0 )

It is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.

09:16AM March 11, 2018 - by: anika854

Aloo Pie

(Trinidad And Tobago) (0 )

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like …

08:58AM March 11, 2018 - by: anika854

Carac

Carac Sweet

(French) (Swiss) (0 )

Carac is a tart-like Swiss dessert pastry traditionally made with ingredients such as chocolate, cream, fondant, and shortbread pie crust, usually found in the French part of Switzerland.

09:25AM March 09, 2018 - by: itisclaudio

Pisco

(Chilean) (Peruvian) (0 )

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being …

09:19AM March 09, 2018 - by: itisclaudio

Chilcano Cocktail

Chilcano de pisco

(Peruvian) (0 )

Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It takes the name of "Chilcano" a Peruvian fish soup.

10:20AM March 08, 2018 - by: itisclaudio

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

06:52PM March 07, 2018 - by: itisclaudio

Petiscos

(Portuguese) (0 )

The Portuguese word “Petiscos” refers to small plates “Tapas”

06:44PM March 07, 2018 - by: itisclaudio

Porto Tonico Cocktail

Porto Tonic

(Portuguese) (0 )

One part white port + two parts tonic water. White port with tonic is a common drink throughout Portugal The light-bodied and fruity wine pairs well with the bitterness of tonic, creating a happy, easygoing drink A 1-to-2 ratio works best here; you don't want …

06:33PM March 07, 2018 - by: itisclaudio

Peixe Grelhado

(Portuguese) (0 )

Grilled Fish

06:21PM March 07, 2018 - by: itisclaudio

Hungaro

Hungarian Biscuits

(Portuguese) (0 )

Chocolate dipped butter cookies

09:31PM March 05, 2018 - by: itisclaudio

Jelly

(American) (Canadian) (0 )

Jelly refers to a clear or translucent fruit spread made from sweetened fruit (or vegetable) juice—thus differing from jam by excluding the fruit's flesh—and is set by using its naturally occurring pectin, whereas outside North America jelly usually refers to a gelatin-based dessert, though the …

09:28PM March 05, 2018 - by: itisclaudio

Jam

(American) (0 )

Jam typically contains both the juice and flesh of a fruit or vegetable, although one cookbook defines it as a cooked and jelled puree. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and …