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12:49PM July 17, 2018 - by: anika854

Smashed Potatoes With Ham And Raclette Cheese

(Canadian) (Swiss) (0 )

Raclette is a semi-hard cow's milk cheese.It is most commonly used for melting. When it is melted with smashed potatoes with ham it come a very highly taste. It is very healthful for children.

05:59PM July 16, 2018 - by: itisclaudio

Jjinppang

찐빵; Lit. "steamed Bread

(Korean) (0 )

Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm …

01:25PM July 15, 2018 - by: anika854

Almogrote

Cheese Paste

(Canarian) (0 )

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.

01:08PM July 15, 2018 - by: anika854

Talau

Talo

(French) (Spanish) (0 )

Talo is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt. It is round and is cooked in a warm metal plank, named a talo burni. It can be …

01:01PM July 15, 2018 - by: anika854

Mollete

(Mexican) (0 )

A traditional Mexican open sandwich with refried beans and melted cheese served with salsa. Perfect for breakfast, lunch, or as a tasty snack.

12:48PM July 15, 2018 - by: anika854

Arroz A La Cubana

Arroz Cubano

(Cuban) (0 )

Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may have originated from rice dishes with fried …

11:42AM July 15, 2018 - by: anika854

Cinnamon Bun Lussekatter

(Swedish) (0 )

The popular pastry is the cinnamon bun, which arguably could be a Swedish favorite.The sticky treat can be served year-round in Sweden and is most often paired with a coffee during the morning or for special occasions.

11:18AM July 15, 2018 - by: anika854

Torta Del Casar

(Spanish) (0 )

Torta del Casar is a cheese made from sheep's milk in the Extremadura region of Spain.. It is named after Casar de Caceres, its city of origin. The milk is curdled using a coagulant found in the pistils of the cardoon, a wild thistle. This …

11:03AM July 15, 2018 - by: anika854

Fuzi And Pljukanci

(Croatian) (0 )

Fuzi is quill-shaped homemade pasta made with wrapping each piece around the handle of a wooden spoon. It is often served with a truffle cream sauce or mild red sauces including beef, boskarin, chicken, rooster or wild game.

10:45AM July 15, 2018 - by: anika854

Boskarin

(Croatian) (0 )

Boskarin is a special food of Croatia. Boskarin is served at top restaurants and konobas.

09:49AM July 15, 2018 - by: anika854

Prawns In Fried Garlic

(Spanish) (0 )

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.

09:26AM July 15, 2018 - by: anika854

Dulce De Leche Cheesecake

(Portuguese) (Spanish) (0 )

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks like honey flavor chocolate.

12:34PM July 14, 2018 - by: anika854

Piccalilli

(British) (0 )

Piccalilli is an English interpretation of South Asian pickles, a relish of chopped pickled vegetables and spices regional recipes vary considerably.

12:22PM July 14, 2018 - by: anika854

Scotch Egg With Curry Mayo

(British) (0 )

Hard-boiled eggs coated in a savory pork crust are great for parties, picnics, breakfast, lunch or dinner. These scotch eggs are excellent dipped in curry mayo; they're also delicious with ranch dressing or honey mustard dipping sauce. Recepi: Eggs, ice water, fatty ground pork, grated …

12:01PM July 14, 2018 - by: anika854

Herbed Yorkshire Pudding

(British) (0 )

This is a common British side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water.It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding …

11:48AM July 14, 2018 - by: anika854

Bubble And Squeak Cakes

(British) (0 )

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

11:23AM July 14, 2018 - by: anika854

Brenntar

Habermus, Schwarzer Brei

(German) (0 )

It is made of roasted flour, usually spelt flour or oat flour. This kiln-dried flour is called Musmehl. It is usually cooked like a porridge with water and milk. Brenntar and Musmehl are closely related to the Tibetan staple food Tsampa.Today, there are different recipes …

09:06AM July 14, 2018 - by: anika854

Melona

(Korean) (0 )

Melona is undoubtedly one of Korea’s most classic ice pops. It is prefer different flavors. Melona is now also sold in strawberry, mango, banana, and plain milk.

08:30AM July 14, 2018 - by: anika854

Beondegi

(Korean) (0 )

Beondegi is a popular snack sold by street vendors in Korea.It is made with silkworm pupae.The boiled or steamed snack food is served in paper cups with toothpick skewers.

02:39PM July 13, 2018 - by: itisclaudio

Chamomile Tea

(-Worldwide-) (0 )

Chamomile tea is made from dried chamomile flower